MAPLE BAKED GOLDEN PEARS
Recipe & photo: greenbeandelivery.com
How to Make MAPLE BAKED GOLDEN PEARS
- Arrange the pears cut-side up in an 8-inch square glass baking dish. Whisk the apple juice and syrup in a small heavy saucepan over medium heat until the syrup dissolves. Whisk in the butter.
- Pour the sauce over the pears, and sprinkle them with the chopped nuts.
- Bake in a preheated 400-degree oven until the pears are tender and beginning to brown, basting occasionally with the juices, for about 35 minutes.
- Serve with vanilla bean ice cream, if desired.