Mango Royale

Nonette Alcaraz


yummy dessert.

★★★★★ 1 vote
10 Min
15 Min


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1 kg
ripe mango (at least 3 pcs.)
2 pkg
(250ml each) all purpose cream
1 can(s)
(154ml) condensed milk
2 c
crashed graham crackers
1/2 stick
butter, melted

How to Make Mango Royale


  • 1Stir the melted butter & crushed graham together. Press onto the bottom of a glass dish. Keep refrigerated while you prepare the filling.
  • 2Peel & slice the mangoes thinly.
  • 3Whip the cream until double in volume. Fold in the sweetened condensed milk.
  • 4Take the crust-lined glass or plastic dish out of the fridge. Pour the creamed mixture and spread the sliced mangoes on top.
  • 5Chill until firm before serving.

    Enjoy cooking :)

Printable Recipe Card

About Mango Royale

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy

Show 2 Comments & Reviews

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