mango royale

Name: Mango Royale
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 kilogram(s) ripe mango (at least 3 pcs.); 2 package(s) (250ml each) all purpose cream; 1 can(s) (154ml) condensed milk; 2 cup(s) crashed graham crackers; 1/2 stick(s) butter, melted

(1 RATING)

55 Pinches 1 Photo

Nonette Alcaraz

Caloocan

Updated on Feb 15, 2013

yummy dessert.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 kilogram ripe mango (at least 3 pcs.)
2 packages (250ml each) all purpose cream
1 can (154ml) condensed milk
2 cups crashed graham crackers
1/2 stick butter, melted

How To Make mango royale

Step 1

Stir the melted butter & crushed graham together. Press onto the bottom of a glass dish. Keep refrigerated while you prepare the filling.

Step 2

Peel & slice the mangoes thinly.
Step 3

Whip the cream until double in volume. Fold in the sweetened condensed milk.
Step 4

Take the crust-lined glass or plastic dish out of the fridge. Pour the creamed mixture and spread the sliced mangoes on top.
Step 5

Chill until firm before serving. Enjoy cooking :)
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