Mango Royale

1
Nonette Alcaraz

By
@kitchenett

yummy dessert.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 kg
    ripe mango (at least 3 pcs.)
  • 2 pkg
    (250ml each) all purpose cream
  • 1 can(s)
    (154ml) condensed milk
  • 2 c
    crashed graham crackers
  • 1/2 stick
    butter, melted

How to Make Mango Royale

Step-by-Step

  1. Stir the melted butter & crushed graham together. Press onto the bottom of a glass dish. Keep refrigerated while you prepare the filling.
  2. Peel & slice the mangoes thinly.
  3. Whip the cream until double in volume. Fold in the sweetened condensed milk.
  4. Take the crust-lined glass or plastic dish out of the fridge. Pour the creamed mixture and spread the sliced mangoes on top.
  5. Chill until firm before serving.


    Enjoy cooking :)

Printable Recipe Card

About Mango Royale

Course/Dish: Fruit Desserts



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