Real Recipes From Real Home Cooks ®

mango royale

(1 rating)
Recipe by
Nonette Alcaraz

yummy dessert.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For mango royale

  • 1 kg
    ripe mango (at least 3 pcs.)
  • 2 pkg
    (250ml each) all purpose cream
  • 1 can
    (154ml) condensed milk
  • 2 c
    crashed graham crackers
  • 1/2 stick
    butter, melted

How To Make mango royale

  • 1
    Stir the melted butter & crushed graham together. Press onto the bottom of a glass dish. Keep refrigerated while you prepare the filling.
  • 2
    Peel & slice the mangoes thinly.
  • 3
    Whip the cream until double in volume. Fold in the sweetened condensed milk.
  • 4
    Take the crust-lined glass or plastic dish out of the fridge. Pour the creamed mixture and spread the sliced mangoes on top.
  • 5
    Chill until firm before serving. Enjoy cooking :)