mango purée with mixed berries and cointreau
This refreshing Mango Purée with Mixed Berries & Cointreau is light, fruity and delicious! This is the perfect dessert on a hot summer day!
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 servings
Ingredients
- 2 large mangoes, peeled, stone removed and diced
- 2 cups vanilla yogurt of your choice
- 1/2 cup raspberries
- 1/2 cup blackberries
- 1/3 cup orange juice
- 1 ounce cointreau
- 1 tablespoon orange zest
- 1/4 teaspoon powdered sugar
How To Make mango purée with mixed berries and cointreau
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Step 1In a blender, add mango and puré until smooth. In 4 glass dessert bowls, layer puréed mango, yogurt then the remaining puréed mango, leveling each layer. Place bowls on a baking sheet lined with silicone mat and transfer to the refrigerator for 2 hours.
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Step 2Meanwhile in a medium bowl, combine mixed berries with orange juice, Cointreau, orange zest and powdered sugar. Stir and transfer to the refrigerator for 2 hours as well.
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Step 3When ready to serve, top each glass with the macerated berries using a slotted spoon.
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Step 4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8JtS1Vg1b0w
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Gluten-Free
Method:
No-Cook or Other
Culture:
Caribbean
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