Mango Purée with Mixed Berries and Cointreau

1
Francine Lizotte

By
@ClubFoody

This refreshing Mango Purée with Mixed Berries & Cointreau is light, fruity and delicious! This is the perfect dessert on a hot summer day!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 large
    mangoes, peeled, stone removed and diced
  • 2 c
    vanilla yogurt of your choice
  • 1/2 c
    raspberries
  • 1/2 c
    blackberries
  • 1/3 c
    orange juice
  • 1 oz
    cointreau
  • 1 Tbsp
    orange zest
  • 1/4 tsp
    powdered sugar

How to Make Mango Purée with Mixed Berries and Cointreau

Step-by-Step

  1. In a blender, add mango and puré until smooth. In 4 glass dessert bowls, layer puréed mango, yogurt then the remaining puréed mango, leveling each layer. Place bowls on a baking sheet lined with silicone mat and transfer to the refrigerator for 2 hours.
  2. Meanwhile in a medium bowl, combine mixed berries with orange juice, Cointreau, orange zest and powdered sugar. Stir and transfer to the refrigerator for 2 hours as well.
  3. When ready to serve, top each glass with the macerated berries using a slotted spoon.
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=8JtS1Vg1b0w

Printable Recipe Card

About Mango Purée with Mixed Berries and Cointreau

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean
Dietary Needs: Gluten-Free
Other Tag: Healthy


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