Real Recipes From Real Home Cooks ®

mamma's peaches and cream bars

Recipe by
Rebecca OWENS

Georgia peaches are a wonderful fruit to be able to cook with and I live n the peach state. I grew up with all my realtives baking peach pies , to cobbler to hand pies and this warm goodieness makes a very big smile. These yummy bars have a creamy cheesecake & pie filling in the middle and makes a delightful site and taste, yum. Big family gatherings will make you have none of these bars left and wanting more. So make sure you add it to your table or pot lucks at church. Nothing says southern more than peaches.

yield 20 serving(s)
prep time 10 Min
cook time 35 Min
method Convection Oven

Ingredients For mamma's peaches and cream bars

  • 1 c
  • 2 c
    granulated sugar
  • 4 lg
  • 1 tsp
    pure vanilla extract
  • 3 c
    all purpose flour
  • 1 tsp
    kosher salt
  • 1 oz
    21 oz peach pie filling
  • CheeseCake
    cheese cake center
  • 1 oz
    (8oz) crema cheese -softened
  • 1/2 c
    granulated sugar
  • 1 tsp
    pure vanilla extract
  • 1 lg
  • Glaze
    glaze topping
  • 1/2 tsp
    pure vanilla extract
  • 1/2 tsp
    almond extract
  • 1 c
    powdered sugar
  • 2 Tbsp
    milk ( i use almond milk)

How To Make mamma's peaches and cream bars

  • Creamed batter in a yellow bowl
    (1) Cream together butter, and sugar. Add in eggs one at a time and beat well. Add in Vanilla. In a separate bowl combine flour and salt . Add to creamed mixture. Mix until well combined. (2)
  • Frosted peaches and Cream desset in a baking pan
    In a medium mixing bow, beat together the cream cheese, sugar and vanilla until smooth and creamy. Add the egg and beat until combined. Set aside
  • Batter in a baking dish on a counter top
    Grease a 15X10x1 baking pan ( 9x13 can be used but cooking time will be a bit longer) Spread 3 cups of batter on the bottom of pan.
  • Mixed peached being aded to top of batter with a blue spatula
    Then spread the cream cheese mix on the top of batter and then spread your peaches on the top of that cream cheese mix..
  • Dough topper being added to top of peaches in a baking dish
    Drop by rounded teaspoons ( i use my fingers it is easier) on top of peaches till top is filled up.
  • Finished dough spead out on top of peaches in a baking pan ready to bake
    Bake on 350" degrees F'. for 25-30 minutes. If using a 9x13 bake for for 35 minutes, until toothpick comes out clean.
  • Peaches and cream finished baking & sitting on counter top in baking dish
    Take out of oven and let cool before adding glaze. At this point you can make your glaze and set aside
  • Frosting added to top of peaches in a baking dish
    Drizzle all over your cooled bars. Let cool completely for easier cutting. But if you can't wait scoop away.