luscious cherry shortcake

Name: LUSCIOUS CHERRY SHORTCAKE
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package(s) (8 ct.) pillsbury grands homestyle original refrigerated biscuits; 2 2/3 tablespoon(s) packed brown sugar; 1 cup(s) sour cream; 2 2/3 cup(s) whipping cream; 1 1/3 tablespoon(s) butter, melted; 2 teaspoon(s) sugar; 1/2 can(s) (21 oz.) cherry pie filling

(1 RATING)

89 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 5, 2013

Another WOW recipe from pillsbury.com. Pinched this and changed it to suit my needs. Will probably make for Valentine's Day dessert. This is so EASY!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 package (8 ct.) pillsbury grands homestyle original refrigerated biscuits
2 2/3 tablespoons packed brown sugar
1 cup sour cream
2 2/3 cups whipping cream
1 1/3 tablespoons butter, melted
2 teaspoons sugar
1/2 can (21 oz.) cherry pie filling

How To Make luscious cherry shortcake

Step 1

In a preheated 375-degree oven, bake the biscuits as directed on package.

Step 2

In a medium bowl, sprinkle the brown sugar over the sour cream; let stand for 2 minutes. Beat in the whipping cream on high speed until slightly thickened. Refrigerate until time to serve.
Step 3

When the biscuits are done, brush them with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits horizontally; fill and top with pie filling and the sour cream mixture.
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