Low Sugar Peach Dump Cake

Name: Low Sugar Peach Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 large cans juice packed sliced peaches, drain 1 can(add remaining juice to peaches or use fresh peaches to equal about 5 cups; 1/2 c stevia in the raw; 1/3 c agave nectar or syrup; 3 Tbsp brown sugar, optional; 2 tsp cinnamon; 1/4 tsp salt; 1 tsp each of vanilla and almond emulsion or extract; 2 Tbsp cornstarch; 1 box sugar free yellow cake mix; 1/4 c butter, melted; 1/4 c coconut oil, melted; 2/3 c peach nectar (i buy the single cans in the market's mexican section.); 1 c pecans, walnuts or almonds; TOPPING; fresh whip cream whipped with 1/2 box (small) vanilla sugar free instant pudding, vanilla, and a little agave to sweeten to taste..or vanilla sf ice cream

By Dee Stillwell
@LILLYDEE

I have been trying to convert a lot of my dessert recipes to be low sugar lately. So many of my family and friends are diabetec and have to restrict sugar. I have reversed my diabetes thru exercise and changing my diet. My goal is to make low sugar desserts don't taste like they are and with lots of flavor. I hope you enjoy this recipe.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Ingredients

Add to Grocery List

2 large

cans juice packed sliced peaches, drain 1 can(add remaining juice to peaches or use fresh peaches to equal about 5 cups
1/2 c

stevia in the raw
1/3 c

agave nectar or syrup
3 Tbsp

brown sugar, optional
2 tsp

cinnamon
1/4 tsp

salt
1 tsp

each of vanilla and almond emulsion or extract
2 Tbsp

cornstarch
1 box

sugar free yellow cake mix
1/4 c

butter, melted
1/4 c

coconut oil, melted
2/3 c

peach nectar (i buy the single cans in the market's mexican section.)
1 c

pecans, walnuts or almonds
TOPPING
·

fresh whip cream whipped with 1/2 box (small) vanilla sugar free instant pudding, vanilla, and a little agave to sweeten to taste..or vanilla sf ice cream

How to Make Low Sugar Peach Dump Cake

Step-by-Step

Heat oven to 350 degrees. Spray a 9"x13"x2" baking pan with non stick spray.

Open and drain peaches or prepare fresh. In a bowl, stir together peaches, Stevia, Agave, cinnamon, vanilla, almond and cornstarch.
Pour into the prepared pan. Sprinkle top of peaches with brown sugar(optional)I opt for the real thing over the Splenda/brown sugar mix. I won't use it, and with only 3 Tbl of brown sugar(3/4 tsp per serving)for the whole recipe, it's worth the extra flavor.

Sprinkle dry SF cake mix evenly over top peaches. op cake mix with nuts (optional)

Melt together butter and coconut oil. Gently and evenly pour over top of dry cake mix.
Bake for 45-50 minutes until light golden brown. Serve warm or cold with sugar free whip cream or vanilla ice cream. Enjoy!