linda's peach cobbler for diabetics
The other day I really wanted something sweet. I didn't have any fresh fruit but I did have a couple of jars of Del Monte Orchard Fresh Peaches in light syrup in my pantry and this is what I came up with.
prep time
15 Min
cook time
1 Hr
method
---
yield
15-18 serving(s)
Ingredients
- 4 tablespoons butter
- 1 cup splenda granulated
- 1 cup low-fat milk
- 3/4 cup whole-wheat flour (important diabetics use whole-wheat)
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon, ground
- 2 (20-oz) jars del monte orchard fresh peaches in light syrup
- 2 tablespoons raw oats
How To Make linda's peach cobbler for diabetics
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Step 1Preheat oven to 350 degrees.
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Step 2Melt the butter in a 9 x 13 x 2-inch baking pan or dish.
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Step 3In a medium mixing bowl combine the Splenda, both flours, baking powder, salt, and cinnamon; add milk and stir to blend well. Spread batter evenly over the bottom of the pan.
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Step 4Drain most of the juice from 1 jar of peaches (this cuts back on the sugar). Pour the peaches with the juice over the batter in pan. Add the drained peaches, filling in any bare spots over the batter then adding any liquid remaining in jar.
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Step 5Sprinkle the raw oats over all.
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Step 6Bake cobbler at 350 degrees 1 hour or until lightly browned, bubbly, and cooked through.
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Step 7Serve with sugar-free ice cream or whipped cream, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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