LIME JELLO & PINEAPPLE SALAD

1
Ellen Bales

By
@Starwriter

My mother made this salad/dessert regularly when I was growing up in the 1950s and I haven't had it since. Some friends and I were talking about it last week and I decided to give it a try, based on my memories. I remembered only three ingredients, even though some people add different things. Mine turned out beautifully and exactly like Mother's!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
3 Hr
Method:
Refrigerate/Freeze

Ingredients

How to Make LIME JELLO & PINEAPPLE SALAD

Step-by-Step

  1. In a large bowl prepare jello according to package instructions. Chill for at least 2 hours.
  2. Fold the drained pineapple and the cottage cheese into the chilled jello until it is thoroughly incorporated.
  3. Store in refrigerator, covered.

Printable Recipe Card

About LIME JELLO & PINEAPPLE SALAD

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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