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1/3 cfresh squeezed lemon juice
How to Make Lemon Syrup
- combine sugar and water in small saucepan and stir. bring to boil over medium heat and boil for five minutes.
- remove pan from heat, stir in lemon juice and cool to room temp. chill for a couple of hours before using.
- this will store in the refridgerator for 3-4 weeks. you can add 4 tbls of syrup to 8 ounces of seltzer to make lemon soda.