LEMON SOUFFLE

Lemon Souffle Recipe

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Dave Smith

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@DaveSSmith1

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Rating:
★★★★★ 2 votes
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Ingredients

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1 lb
sponge cake
1 box
lemon or lime jello
6
egg yolk
3/4 c
sugar
2
limes or lemon juice
2
lime or lemon zest, grated
3/4 c
water boiling
6
egg whites
3/4 c
sug

How to Make LEMON SOUFFLE

Step-by-Step

  • 1Line bottom of springform pan with sponge cake
    Mix jello with water, cool til beginning to jell
    Beat yolks til thick, add juice and
    1/2 of sugar.
  • 2Cook stirring til thick as custard, cool
  • 3Beat egg whites stiff with remaining sugar
  • 4Combine Jello and yolks and beat til blended and fluffy
    Fold in whites Pour into sponge cake lined pan
  • 5Chill and unmold

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About LEMON SOUFFLE

Course/Dish: Fruit Desserts




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