lemon souffle

Name: LEMON SOUFFLE
Ingredients: 1 pound(s) sponge cake; 1 box(es) lemon or lime jello; 6 - egg yolk; 3/4 cup(s) sugar; 2 - limes or lemon juice; 2 - lime or lemon zest, grated; 3/4 cup(s) water boiling; 6 - egg whites; 3/4 cup(s) sug

(2 RATINGS)

27 Pinches

Dave Smith

Myrtle Beach, SC

Updated on Jul 1, 2013

Give this a try

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pound sponge cake
1 box lemon or lime jello
6 - egg yolk
3/4 cup sugar
2 - limes or lemon juice
2 - lime or lemon zest, grated
3/4 cup water boiling
6 - egg whites
3/4 cup sug

How To Make lemon souffle

Step 1

Line bottom of springform pan with sponge cake Mix jello with water, cool til beginning to jell Beat yolks til thick, add juice and 1/2 of sugar.

Step 2

Cook stirring til thick as custard, cool
Step 3

Beat egg whites stiff with remaining sugar
Step 4

Combine Jello and yolks and beat til blended and fluffy Fold in whites Pour into sponge cake lined pan
Step 5

Chill and unmold
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes