Line bottom of springform pan with sponge cake
Mix jello with water, cool til beginning to jell
Beat yolks til thick, add juice and
1/2 of sugar.
Cook stirring til thick as custard, cool
Beat egg whites stiff with remaining sugar
Combine Jello and yolks and beat til blended and fluffy
Fold in whites Pour into sponge cake lined pan
Chill and unmold
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!