lemon - blueberry fluff

How To Make lemon - blueberry fluff

• Step 1
  Boil water for 1 cup.
• Step 2
  In a large bowl, dissolve gelatin in the 1 cup of boiling water. Stir in lemon peel, lemon juice, and 3/4 cup cold water. Chill, until partially set.
• Step 3
  When, partially set, add unbeaten egg whites to gelatin mixture. Beat with electric mixer, until mixture is light and fluffy. About 1-2 minutes.
• Step 4
  Pour mixture, into eight 5 oz. custard cups. Or, other cups. (If other cups, are bigger, your servings may be reduced to approximately six.) Chill, until firm. (Slight separation, into layers, may occur.)
• Step 5
  Meanwhile, in saucepan, crush 1/2 cup of the blueberries. Blend together cornstarch and 1/2 cup cold water. Add cornstarch mixture and sugar to crushed berries. Stir.
• Step 6
  Cook, over medium heat, stirring constantly, until mixture is thick and bubbly. Then, cook 1 minute longer.
• Step 7
  Remove from heat, stir in remaining berries and vanilla. Cool, then chill sauce, in refrigerator.
• Step 8
  When ready to serve, remove gelatin cups, as many as needed. And, top with chilled blueberry sauce.(May top with whipped topping, if desired.)
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