Lemon - Blueberry Fluff

Lemon - Blueberry Fluff Recipe

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Sharon Colyer

By
@Cmom02

I'm not sure where I got this recipe. And, I had misplaced it, for a long time. Just found it again. It is a refreshing dessert, that is very low-fat. Use Jell-O regular or artificial sweetened.

Prep time does not include refrigeration time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • ·
    prep time does not include refrigeration time
  • 1 pkg
    (3 oz.) lemon flavored gelatin, regular or artificial sweetened
  • 1 c
    boiling water
  • 3/4 c
    cold water
  • 2 Tbsp
    lemon juice
  • 2
    egg whites or pasteurized egg whites
  • 1/4 tsp
    grated lemon peel
  • ·
    * * * * * *
  • 1 bag(s)
    (9 oz. or 1 1/2 cups) frozen unsweetened blueberries, thawed or fresh blueberries
  • 1 Tbsp
    cornstarch
  • 1/2 c
    cold water
  • 2 Tbsp
    sugar or splenda or other artificial sweetener to = 2 tbs. sugar
  • Few
    drops vanilla extract

How to Make Lemon - Blueberry Fluff

Step-by-Step

  1. Boil water for 1 cup.
  2. In a large bowl, dissolve gelatin in the 1 cup of boiling water. Stir in lemon peel, lemon juice, and 3/4 cup cold water. Chill, until partially set.
  3. When, partially set, add unbeaten egg whites to gelatin mixture. Beat with electric mixer, until mixture is light and fluffy. About 1-2 minutes.
  4. Pour mixture, into eight 5 oz. custard cups. Or, other cups. (If other cups, are bigger, your servings may be reduced to approximately six.) Chill, until firm. (Slight separation, into layers, may occur.)
  5. Meanwhile, in saucepan, crush 1/2 cup of the blueberries. Blend together cornstarch and 1/2 cup cold water. Add cornstarch mixture and sugar to crushed berries. Stir.
  6. Cook, over medium heat, stirring constantly, until mixture is thick and bubbly. Then, cook 1 minute longer.
  7. Remove from heat, stir in remaining berries and vanilla. Cool, then chill sauce, in refrigerator.
  8. When ready to serve, remove gelatin cups, as many as needed. And, top with chilled blueberry sauce.(May top with whipped topping, if desired.)

Printable Recipe Card

About Lemon - Blueberry Fluff

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Other Tag: Healthy




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