Peanut Brittle Trifle

2
Pat Duran

By
@kitchenChatter

This might sound a little different and it is. You will be delightfully surprised by the lightness of this dessert and how easy and simple it is to make - oh so pretty too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 -6 servings
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 c
    thick cream
  • 1/4 lb
    peanut brittle, ground
  • 1 c
    rice, cooked dry and flaky
  • 1 c
    crushed pineapple, drained well
  • 2 Tbsp
    pineapple juice
  • ·
    powdered sugar
  • 1 c
    colorful mini marshmallows or just the mini white ones

How to Make Peanut Brittle Trifle

Step-by-Step

  1. Whip the cream until light. Fold in gradually the ground peanut brittle;add the rice, pineapple, juice and enough powdered sugar to your taste. Fold in the mini marshmallows.
    Pile lightly into glass serving bowl or into glass parfait dishes; decorate with candied cherries. Serve very cold.

Printable Recipe Card

About Peanut Brittle Trifle

Course/Dish: Fruit Desserts



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