A summery crisp! Serve w/ fresh whipped cream for a special treat!
prep time15 Min
cook time45 Min
fresh peaches, pitted, cut into 1/2" pieces
frozen wild blueberries, thawed
light brown sugar
unsalted butter, cut into small pieces
homemade whipped cream
How To Make
Heat oven to 350. Spray a 3 quart baking dish w/ cooking spray. In lg bowl, mix together peaches, blueberries, cornstarch, lemon juice and sugar. Mix well.
In another bowl, stir together oats, flour, cinnamon and ginger. Stir in brown sugar. Add butter by hand, mashing to form crumbs.
Spread fruit mix into bottom of baking dish. Sprinkle w/ oat mix. Bake 45 mins or until golden on top. Serve w/ whipped cream.
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