just peachy blueberry crisp

Name: Just peachy blueberry crisp
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 4 - fresh peaches, pitted, cut into 1/2" pieces; 2 cup(s) frozen wild blueberries, thawed; 1 tablespoon(s) cornstarch; 2 tablespoon(s) lemon juice; 1/3 cup(s) sugar; 2/3 cup(s) flour; 1/2 cup(s) old-fashioned oats; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground nutmeg; 3/4 cup(s) light brown sugar; 5 tablespoon(s) unsalted butter, cut into small pieces; - homemade whipped cream

(1 RATING)

43 Pinches

sherry monfils

worcester, MA

Updated on Jul 17, 2013

A summery crisp! Serve w/ fresh whipped cream for a special treat!

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

4 - fresh peaches, pitted, cut into 1/2" pieces
2 cups frozen wild blueberries, thawed
1 tablespoon cornstarch
2 tablespoons lemon juice
1/3 cup sugar
2/3 cup flour
1/2 cup old-fashioned oats
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
3/4 cup light brown sugar
5 tablespoons unsalted butter, cut into small pieces
- homemade whipped cream

How To Make just peachy blueberry crisp

Step 1

Heat oven to 350. Spray a 3 quart baking dish w/ cooking spray. In lg bowl, mix together peaches, blueberries, cornstarch, lemon juice and sugar. Mix well.

Step 2

In another bowl, stir together oats, flour, cinnamon and ginger. Stir in brown sugar. Add butter by hand, mashing to form crumbs.
Step 3

Spread fruit mix into bottom of baking dish. Sprinkle w/ oat mix. Bake 45 mins or until golden on top. Serve w/ whipped cream.
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