Just peachy blueberry crisp
Ingredients
- 4
- fresh peaches, pitted, cut into 1/2" pieces
- 2 c
- frozen wild blueberries, thawed
- 1 Tbsp
- cornstarch
- 2 Tbsp
- lemon juice
- 1/3 c
- sugar
- 2/3 c
- flour
- 1/2 c
- old-fashioned oats
- 1 tsp
- cinnamon
- 1/2 tsp
- ground nutmeg
- 3/4 c
- light brown sugar
- 5 Tbsp
- unsalted butter, cut into small pieces
- homemade whipped cream
How to Make Just peachy blueberry crisp
- 1Heat oven to 350. Spray a 3 quart baking dish w/ cooking spray. In lg bowl, mix together peaches, blueberries, cornstarch, lemon juice and sugar. Mix well.
- 2In another bowl, stir together oats, flour, cinnamon and ginger. Stir in brown sugar. Add butter by hand, mashing to form crumbs.
- 3Spread fruit mix into bottom of baking dish. Sprinkle w/ oat mix. Bake 45 mins or until golden on top. Serve w/ whipped cream.
About Just peachy blueberry crisp
Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
