Just peachy blueberry crisp

Name: Just peachy blueberry crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 4 fresh peaches, pitted, cut into 1/2" pieces; 2 c frozen wild blueberries, thawed; 1 Tbsp cornstarch; 2 Tbsp lemon juice; 1/3 c sugar; 2/3 c flour; 1/2 c old-fashioned oats; 1 tsp cinnamon; 1/2 tsp ground nutmeg; 3/4 c light brown sugar; 5 Tbsp unsalted butter, cut into small pieces; homemade whipped cream

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By sherry monfils
@smonfils

A summery crisp! Serve w/ fresh whipped cream for a special treat!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

Add to Grocery List

4

fresh peaches, pitted, cut into 1/2" pieces
2 c

frozen wild blueberries, thawed
1 Tbsp

cornstarch
2 Tbsp

lemon juice
1/3 c

sugar
2/3 c

flour
1/2 c

old-fashioned oats
1 tsp

cinnamon
1/2 tsp

ground nutmeg
3/4 c

light brown sugar
5 Tbsp

unsalted butter, cut into small pieces
·

homemade whipped cream

How to Make Just peachy blueberry crisp

Step-by-Step

Heat oven to 350. Spray a 3 quart baking dish w/ cooking spray. In lg bowl, mix together peaches, blueberries, cornstarch, lemon juice and sugar. Mix well.
In another bowl, stir together oats, flour, cinnamon and ginger. Stir in brown sugar. Add butter by hand, mashing to form crumbs.
Spread fruit mix into bottom of baking dish. Sprinkle w/ oat mix. Bake 45 mins or until golden on top. Serve w/ whipped cream.

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