Just peachy blueberry crisp

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

A summery crisp! Serve w/ fresh whipped cream for a special treat!

serves 8
prep time 15 Min
cook time 45 Min

Ingredients

  • 4
    fresh peaches, pitted, cut into 1/2" pieces
  • 2 c
    frozen wild blueberries, thawed
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    lemon juice
  • 1/3 c
    sugar
  • 2/3 c
    flour
  • 1/2 c
    old-fashioned oats
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground nutmeg
  • 3/4 c
    light brown sugar
  • 5 Tbsp
    unsalted butter, cut into small pieces
  • homemade whipped cream
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How To Make

  • 1
    Heat oven to 350. Spray a 3 quart baking dish w/ cooking spray. In lg bowl, mix together peaches, blueberries, cornstarch, lemon juice and sugar. Mix well.
  • 2
    In another bowl, stir together oats, flour, cinnamon and ginger. Stir in brown sugar. Add butter by hand, mashing to form crumbs.
  • 3
    Spread fruit mix into bottom of baking dish. Sprinkle w/ oat mix. Bake 45 mins or until golden on top. Serve w/ whipped cream.
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