Jo Ann's Cranberry/blueberry cobbler

Jo Ann Gullett


I wanted a recipe for a cranberry/blueberry cobbler, and kept looking. I finally ended up creating one of mine one, by combining about 3 recipes. I like that it has a bit of sweet, and hint of tartness, but not too much to it. If you like cobblers, give this a try. Very easy to do.

★★★★★ 1 vote
15 Min
35 Min


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2 c
1/4 c
2 c
fresh ( or frozen) cranberries
2 c
fresh ( or frozen ) blueberries
2 Tbsp
orange juice


8 to 10 slice
white ( or ) wheat bread
1 1/2 c
2 Tbsp
stick of butter

How to Make Jo Ann's Cranberry/blueberry cobbler


  • 1Heat oven to 375*. Spray an 8 inch square baking dish, and set aside.
  • 2In large saucepan, combine all cranberries, and blueberries,sugar,cornstarch, and orange juice. Bring to a boil, stirring constantly. ( Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened.
  • 3Pour mixture into prepared baking dish.
  • 4Cut crusts off of bread (discard crusts), and cut bread into strips. Place strips over fruit mixture.
  • 5Melt butter for your topping mixture, then add the sugar, flour, and egg; beating well. Pour over bread strips on mixture. ( Take a spoon, and make sure all is covered.
  • 6Bake for 35 to 45 minutes or until browned. Enjoy!

Printable Recipe Card

About Jo Ann's Cranberry/blueberry cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #cobblers

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