jo ann's cranberry/blueberry cobbler
I wanted a recipe for a cranberry/blueberry cobbler, and kept looking. I finally ended up creating one of mine one, by combining about 3 recipes. I like that it has a bit of sweet, and hint of tartness, but not too much to it. If you like cobblers, give this a try. Very easy to do.
prep time
15 Min
cook time
35 Min
method
---
yield
Ingredients
- 2 cups sugar
- 1/4 cup cornstarch
- 2 cups fresh ( or frozen) cranberries
- 2 cups fresh ( or frozen ) blueberries
- 2 tablespoons orange juice
- TOPPING
- 8 to 10 slices white ( or ) wheat bread
- 1 1/2 cups sugar
- 2 tablespoons flour
- 1 - egg
- 1 - stick of butter
How To Make jo ann's cranberry/blueberry cobbler
-
Step 1Heat oven to 375*. Spray an 8 inch square baking dish, and set aside.
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Step 2In large saucepan, combine all cranberries, and blueberries,sugar,cornstarch, and orange juice. Bring to a boil, stirring constantly. ( Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened.
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Step 3Pour mixture into prepared baking dish.
-
Step 4Cut crusts off of bread (discard crusts), and cut bread into strips. Place strips over fruit mixture.
-
Step 5Melt butter for your topping mixture, then add the sugar, flour, and egg; beating well. Pour over bread strips on mixture. ( Take a spoon, and make sure all is covered.
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Step 6Bake for 35 to 45 minutes or until browned. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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