Jo Ann's Cranberry/blueberry cobbler

1
Jo Ann Gullett

By
@upsjoanne

I wanted a recipe for a cranberry/blueberry cobbler, and kept looking. I finally ended up creating one of mine one, by combining about 3 recipes. I like that it has a bit of sweet, and hint of tartness, but not too much to it. If you like cobblers, give this a try. Very easy to do.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
35 Min

Ingredients

2 c
sugar
1/4 c
cornstarch
2 c
fresh ( or frozen) cranberries
2 c
fresh ( or frozen ) blueberries
2 Tbsp
orange juice

TOPPING

8 to 10 slice
white ( or ) wheat bread
1 1/2 c
sugar
2 Tbsp
flour
1
egg
1
stick of butter

Step-By-Step

1Heat oven to 375*. Spray an 8 inch square baking dish, and set aside.
2In large saucepan, combine all cranberries, and blueberries,sugar,cornstarch, and orange juice. Bring to a boil, stirring constantly. ( Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened.
3Pour mixture into prepared baking dish.
4Cut crusts off of bread (discard crusts), and cut bread into strips. Place strips over fruit mixture.
5Melt butter for your topping mixture, then add the sugar, flour, and egg; beating well. Pour over bread strips on mixture. ( Take a spoon, and make sure all is covered.
6Bake for 35 to 45 minutes or until browned. Enjoy!

About Jo Ann's Cranberry/blueberry cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #cobblers