Janet Dodds Easiest Ever Fruit Cobbler

deb baldwin


Janet gave me this recipe to try out on my husband..He wanted a peach cobbler or pie like his grandmother made him when he was young. She was a great cook and did a lot of baking in a dutch oven.
He said that I had a great doo on the crust. He was pleased. Very good.


★★★★★ 2 votes

10 Min
25 Min



  • 1 c
  • 1 c
  • 2 tsp
    baking powder
  • 1 c
  • FRUIT:

  • 3 c
    fruit (apple, peach, pear, berries)
  • 2 Tbsp
  • 1 tsp
    vanilla extract

How to Make Janet Dodds Easiest Ever Fruit Cobbler


  1. Add flour, sugar, baking powder and milk into a medium bowl.
    Mix together and pour into a buttered pan or baking dish.
  2. Add fruit, butter, and vanilla to another pan...sweeten to taste.
    Bring to a boil.
    Pour fruit over batter.

    Bake 450 degrees for 25 minutes.
  3. I used a quart of home canned peaches, drained.

Printable Recipe Card

About Janet Dodds Easiest Ever Fruit Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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