janet dodds easiest ever fruit cobbler
Janet gave me this recipe to try out on my husband..He wanted a peach cobbler or pie like his grandmother made him when he was young. She was a great cook and did a lot of baking in a dutch oven. He said that I had a great doo on the crust. He was pleased. Very good.
prep time
10 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- BATTER
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 cup milk
- FRUIT:
- 3 cups fruit (apple, peach, pear, berries)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
How To Make janet dodds easiest ever fruit cobbler
-
Step 1Add flour, sugar, baking powder and milk into a medium bowl. Mix together and pour into a buttered pan or baking dish.
-
Step 2Add fruit, butter, and vanilla to another pan...sweeten to taste. Bring to a boil. Pour fruit over batter. Bake 450 degrees for 25 minutes.
-
Step 3I used a quart of home canned peaches, drained.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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