JAMIE'S FALL SURPRISE CRUMBLE

3
jamie Beecham

By
@jamie4cakes

A bit of fall is in the air. I have fresh pears from the neighbor's tree and one good looking sweet potatoe from my garden that was dug 3 weeks ago. Some good sweet Gala apples too.
So time to experiment, here is what I made and it is so very delish. Not friendly for diets but for the mouth watering surprise that awaits you who would even care?

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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  • FRUIT

  • 1 1/2 c
    peeled and cored pears
  • 1 c
    peeled and cored gala apples
  • 1
    large sweet potatoe makes about 1 cup
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1/2 c
    raisins
  • 1 c
    chopped walnuts
  • 3 Tbsp
    butter sliced in small pieces
  • 1/4 c
    orange juice
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
    almond extract
  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
    cinamon
  • 1/2 tsp
    orange rind
  • CRUMBLE

  • 1 c
    almond flour
  • 1/2 stick
    butter melted
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    walnuts finely chopped
  • USE A 8X8X2" CASSEROLE DISH AND BAKE AT 350 DEGREES FOR ONE HOUR THEN REMOVE ADD TOPPING AND BAKE ANOTHER 30 MIN.

How to Make JAMIE'S FALL SURPRISE CRUMBLE

Step-by-Step

  1. Core and peel the apples and pears. Slice and cut into small pieces.
  2. Tender the sweet potatoe by placing in boiling pot of water enough to cover the sweet potatoe. Let boil rapidly about 5 minutes. This helps the peeling process go fast.
    Slice and quarter the sweet potaote in small bite size quarters.
  3. Now in large mixing bowl add the fruits, raisins, nuts and all the spices together. Place in a 8 x 8 2" casserole dish.
  4. In small mixing bowl place the almond flour and add brown sugar, walnuts and butter.
    Mix with a fork till you have a crumble.
    Set aside
  5. Place in the oven center rack and bake. Bake for 1 hour and then remove add the crumble put back in and bake about 30 more minutes till crumble is browned.
  6. Almond flour has a buttery taste and is very good so you do not need to add too much more butter to it.

Printable Recipe Card

About JAMIE'S FALL SURPRISE CRUMBLE

Other Tag: Healthy
Hashtags: #fruits, #Fall




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