jamie's fall surprise crumble

(4 ratings)
Recipe by
jamie Beecham
Nashville, NC

A bit of fall is in the air. I have fresh pears from the neighbor's tree and one good looking sweet potatoe from my garden that was dug 3 weeks ago. Some good sweet Gala apples too. So time to experiment, here is what I made and it is so very delish. Not friendly for diets but for the mouth watering surprise that awaits you who would even care?

(4 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For jamie's fall surprise crumble

  • FRUIT
  • 1 1/2 c
    peeled and cored pears
  • 1 c
    peeled and cored gala apples
  • 1
    large sweet potatoe makes about 1 cup
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1/2 c
    raisins
  • 1 c
    chopped walnuts
  • 3 Tbsp
    butter sliced in small pieces
  • 1/4 c
    orange juice
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
    almond extract
  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
    cinamon
  • 1/2 tsp
    orange rind
  • CRUMBLE
  • 1 c
    almond flour
  • 1/2 stick
    butter melted
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    walnuts finely chopped
  • USE A 8X8X2" CASSEROLE DISH AND BAKE AT 350 DEGREES FOR ONE HOUR THEN REMOVE ADD TOPPING AND BAKE ANOTHER 30 MIN.

How To Make jamie's fall surprise crumble

  • 1
    Core and peel the apples and pears. Slice and cut into small pieces.
  • 2
    Tender the sweet potatoe by placing in boiling pot of water enough to cover the sweet potatoe. Let boil rapidly about 5 minutes. This helps the peeling process go fast. Slice and quarter the sweet potaote in small bite size quarters.
  • 3
    Now in large mixing bowl add the fruits, raisins, nuts and all the spices together. Place in a 8 x 8 2" casserole dish.
  • 4
    In small mixing bowl place the almond flour and add brown sugar, walnuts and butter. Mix with a fork till you have a crumble. Set aside
  • 5
    Place in the oven center rack and bake. Bake for 1 hour and then remove add the crumble put back in and bake about 30 more minutes till crumble is browned.
  • 6
    Almond flour has a buttery taste and is very good so you do not need to add too much more butter to it.

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