jamie's fall surprise crumble

Name: JAMIE'S FALL SURPRISE CRUMBLE
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: ## FRUIT; 1 1/2 cup(s) peeled and cored pears; 1 cup(s) peeled and cored gala apples; 1 - large sweet potatoe makes about 1 cup; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 1/2 cup(s) raisins; 1 cup(s) chopped walnuts; 3 tablespoon(s) butter sliced in small pieces; 1/4 cup(s) orange juice; 1 tablespoon(s) vanilla extract; 1 tablespoon(s) almond extract; 1/2 teaspoon(s) allspice, ground; 1/2 teaspoon(s) cinamon; 1/2 teaspoon(s) orange rind; ## CRUMBLE; 1 cup(s) almond flour; 1/2 stick(s) butter melted; 1/2 cup(s) brown sugar, firmly packed; 1 cup(s) walnuts finely chopped; ## USE A 8X8X2" CASSEROLE DISH AND BAKE AT 350 DEGREES FOR ONE HOUR THEN REMOVE ADD TOPPING AND BAKE ANOTHER 30 MIN.

(4 RATINGS)

213 Pinches 3 Photos

jamie Beecham

Nashville, NC

Updated on Aug 15, 2012

A bit of fall is in the air. I have fresh pears from the neighbor's tree and one good looking sweet potatoe from my garden that was dug 3 weeks ago. Some good sweet Gala apples too. So time to experiment, here is what I made and it is so very delish. Not friendly for diets but for the mouth watering surprise that awaits you who would even care?

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

FRUIT
1 1/2 cups peeled and cored pears
1 cup peeled and cored gala apples
1 - large sweet potatoe makes about 1 cup
1 cup brown sugar, firmly packed
1/2 cup sugar
1/2 cup raisins
1 cup chopped walnuts
3 tablespoons butter sliced in small pieces
1/4 cup orange juice
1 tablespoon vanilla extract
1 tablespoon almond extract
1/2 teaspoon allspice, ground
1/2 teaspoon cinamon
1/2 teaspoon orange rind
CRUMBLE
1 cup almond flour
1/2 stick butter melted
1/2 cup brown sugar, firmly packed
1 cup walnuts finely chopped
USE A 8X8X2" CASSEROLE DISH AND BAKE AT 350 DEGREES FOR ONE HOUR THEN REMOVE ADD TOPPING AND BAKE ANOTHER 30 MIN.

How To Make jamie's fall surprise crumble

Step 1

Core and peel the apples and pears. Slice and cut into small pieces.

Step 2

Tender the sweet potatoe by placing in boiling pot of water enough to cover the sweet potatoe. Let boil rapidly about 5 minutes. This helps the peeling process go fast. Slice and quarter the sweet potaote in small bite size quarters.
Step 3

Now in large mixing bowl add the fruits, raisins, nuts and all the spices together. Place in a 8 x 8 2" casserole dish.
Step 4

In small mixing bowl place the almond flour and add brown sugar, walnuts and butter. Mix with a fork till you have a crumble. Set aside
Step 5

Place in the oven center rack and bake. Bake for 1 hour and then remove add the crumble put back in and bake about 30 more minutes till crumble is browned.
Step 6

Almond flour has a buttery taste and is very good so you do not need to add too much more butter to it.
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