Impossible Cranberry Pie
How to Make Impossible Cranberry Pie
- Preheat oven to 350^. Grease a 9-inch pie pan
Combine the bisquick, sugar and salt. Add cranberries and nuts, toss in mixture to coat nuts and berries.
- Stir in the butter, beaten eggs and extract. (if you are using frozen cranberries, the mixture will be very thick).
Spread the batter into the prepared pan.
- Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean.
Serve warm with whipped cream or vanilla bean ice cream. Enjoy!