This recipe was given to me by Bonnie in Michigan on another recipe site- She has made it several times and knew that I liked cranberries so she e-mailed this recipe to me- hope you like it too.And thanks to whomever is the original submitter.
Preheat oven to 350^. Grease a 9-inch pie pan
Combine the bisquick, sugar and salt. Add cranberries and nuts, toss in mixture to coat nuts and berries.
Stir in the butter, beaten eggs and extract. (if you are using frozen cranberries, the mixture will be very thick).
Spread the batter into the prepared pan.
Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean.
Serve warm with whipped cream or vanilla bean ice cream. Enjoy!
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