impossible cranberry pie
This recipe was given to me by Bonnie in Michigan on another recipe site- She has made it several times and knew that I liked cranberries so she e-mailed this recipe to me- hope you like it too.And thanks to whomever is the original submitter.
prep time
15 Min
cook time
55 Min
method
---
yield
8 servings
Ingredients
- 1 cup bisquick
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups raw cranberries( fresh or frozen)
- 1/2 cup chopped walnuts
- 1/2 cup butter , melted
- 2 large eggs
- 1 teaspoon almond extract
How To Make impossible cranberry pie
-
Step 1Preheat oven to 350^. Grease a 9-inch pie pan --- Combine the bisquick, sugar and salt. Add cranberries and nuts, toss in mixture to coat nuts and berries.
-
Step 2Stir in the butter, beaten eggs and extract. (if you are using frozen cranberries, the mixture will be very thick). Spread the batter into the prepared pan.
-
Step 3Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm with whipped cream or vanilla bean ice cream. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes