Impossible Cranberry Pie
By
Pat Duran
@kitchenChatter
1
This recipe was given to me by Bonnie in Michigan on another recipe site- She has made it several times and knew that I liked cranberries so she e-mailed this recipe to me- hope you like it too.And thanks to whomever is the original submitter.
Ingredients
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1 cbisquick
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1 cgranulated sugar
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1/4 tspsalt
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2 craw cranberries( fresh or frozen)
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1/2 cchopped walnuts
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1/2 cbutter , melted
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2 largeeggs
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1 tspalmond extract
How to Make Impossible Cranberry Pie
- Preheat oven to 350^. Grease a 9-inch pie pan
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Combine the bisquick, sugar and salt. Add cranberries and nuts, toss in mixture to coat nuts and berries. - Stir in the butter, beaten eggs and extract. (if you are using frozen cranberries, the mixture will be very thick).
Spread the batter into the prepared pan. - Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean.
Serve warm with whipped cream or vanilla bean ice cream. Enjoy!
About Impossible Cranberry Pie
Course/Dish: Fruit Desserts
