Impossible Cranberry Pie

By Pat Duran
@kitchenChatter

This recipe was given to me by Bonnie in Michigan on another recipe site- She has made it several times and knew that I liked cranberries so she e-mailed this recipe to me- hope you like it too.And thanks to whomever is the original submitter.

Rating:

★★★★★ 2 votes

Comments:

8 Comments

Serves:

8 servings

Prep:

15 Min

Cook:

55 Min

Ingredients

1 c: bisquick
1 c: granulated sugar
1/4 tsp: salt
2 c: raw cranberries( fresh or frozen)
1/2 c: chopped walnuts
1/2 c: butter , melted
2 large: eggs
1 tsp: almond extract

How to Make Impossible Cranberry Pie

Step-by-Step

1Preheat oven to 350^. Grease a 9-inch pie pan
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Combine the bisquick, sugar and salt. Add cranberries and nuts, toss in mixture to coat nuts and berries.
2Stir in the butter, beaten eggs and extract. (if you are using frozen cranberries, the mixture will be very thick).
Spread the batter into the prepared pan.
3Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean.
Serve warm with whipped cream or vanilla bean ice cream. Enjoy!