impossible cranberry pie

★★★★★ 2 Reviews
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By Pat Duran
from Las Vegas, NV

This recipe was given to me by Bonnie in Michigan on another recipe site- She has made it several times and knew that I liked cranberries so she e-mailed this recipe to me- hope you like it too.And thanks to whomever is the original submitter.

★★★★★ 2 Reviews
serves 8 servings
prep time 15 Min
cook time 55 Min

Ingredients For impossible cranberry pie

  • 1 c
    bisquick
  • 1 c
    granulated sugar
  • 1/4 tsp
    salt
  • 2 c
    raw cranberries( fresh or frozen)
  • 1/2 c
    chopped walnuts
  • 1/2 c
    butter , melted
  • 2 lg
    eggs
  • 1 tsp
    almond extract
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How To Make impossible cranberry pie

  • 1
    Preheat oven to 350^. Grease a 9-inch pie pan --- Combine the bisquick, sugar and salt. Add cranberries and nuts, toss in mixture to coat nuts and berries.
  • 2
    Stir in the butter, beaten eggs and extract. (if you are using frozen cranberries, the mixture will be very thick). Spread the batter into the prepared pan.
  • 3
    Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm with whipped cream or vanilla bean ice cream. Enjoy!

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