Hot Fruit Salad

Name: Hot Fruit Salad
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 if served alone
Ingredients: 1 can(s) (24 oz) chunky applesauce; 1 can(s) (16 oz) sliced pears; 1 can(s) (16 oz) peach slices; 1 can(s) (16 oz) apricot halves, sliced; 1 can(s) (11 oz) mandarin orange sections; 1 can(s) (20 oz) pineapple chunks; 1 can(s) (20 oz) cherry pie filling; 1/4 c brown sugar, firmly packed; 1 tsp cinnamon

By Stormy Stewart
@karlyn255

this I got from a homemade cook book from an assisted living facility in Flint, Mich. Dated 1992

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

12 if served alone

Prep:

15 Min

Cook:

50 Min

Ingredients

Add to Grocery List

1 can(s)

(24 oz) chunky applesauce
1 can(s)

(16 oz) sliced pears
1 can(s)

(16 oz) peach slices
1 can(s)

(16 oz) apricot halves, sliced
1 can(s)

(11 oz) mandarin orange sections
1 can(s)

(20 oz) pineapple chunks
1 can(s)

(20 oz) cherry pie filling
1/4 c

brown sugar, firmly packed
1 tsp

cinnamon

How to Make Hot Fruit Salad

Step-by-Step

Spread applesauce in a glass 9x13 baking dish. Drain peaches, pears, apricots, pineapple and oranges. Mix together and spoon over the applesauce.
Spread the cherry pie filling over the mixed fruit and top with the cinnamon and brown sugar mixed together.
Bake at 350 degrees (until bubbly)for about 45-1 hour and serve warm. Is great with ice cream. or served over sponge cake.

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