Hot Fruit Salad

Stormy Stewart


this I got from a homemade cook book from an assisted living facility in Flint, Mich. Dated 1992


★★★★★ 1 vote

12 if served alone
15 Min
50 Min


  • 1 can(s)
    (24 oz) chunky applesauce
  • 1 can(s)
    (16 oz) sliced pears
  • 1 can(s)
    (16 oz) peach slices
  • 1 can(s)
    (16 oz) apricot halves, sliced
  • 1 can(s)
    (11 oz) mandarin orange sections
  • 1 can(s)
    (20 oz) pineapple chunks
  • 1 can(s)
    (20 oz) cherry pie filling
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp

How to Make Hot Fruit Salad


  1. Spread applesauce in a glass 9x13 baking dish. Drain peaches, pears, apricots, pineapple and oranges. Mix together and spoon over the applesauce.
    Spread the cherry pie filling over the mixed fruit and top with the cinnamon and brown sugar mixed together.
  2. Bake at 350 degrees (until bubbly)for about 45-1 hour and serve warm. Is great with ice cream. or served over sponge cake.

Printable Recipe Card

About Hot Fruit Salad

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian

Show 11 Comments & Reviews

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