hot fruit salad

Name: Hot Fruit Salad
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 1 can(s) (24 oz) chunky applesauce; 1 can(s) (16 oz) sliced pears; 1 can(s) (16 oz) peach slices; 1 can(s) (16 oz) apricot halves, sliced; 1 can(s) (11 oz) mandarin orange sections; 1 can(s) (20 oz) pineapple chunks; 1 can(s) (20 oz) cherry pie filling; 1/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon

(1 RATING)

61 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Mar 19, 2012

this I got from a homemade cook book from an assisted living facility in Flint, Mich. Dated 1992

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 12 if served alone

Ingredients

1 can (24 oz) chunky applesauce
1 can (16 oz) sliced pears
1 can (16 oz) peach slices
1 can (16 oz) apricot halves, sliced
1 can (11 oz) mandarin orange sections
1 can (20 oz) pineapple chunks
1 can (20 oz) cherry pie filling
1/4 cup brown sugar, firmly packed
1 teaspoon cinnamon

How To Make hot fruit salad

Step 1

Spread applesauce in a glass 9x13 baking dish. Drain peaches, pears, apricots, pineapple and oranges. Mix together and spoon over the applesauce. Spread the cherry pie filling over the mixed fruit and top with the cinnamon and brown sugar mixed together.

Step 2

Bake at 350 degrees (until bubbly)for about 45-1 hour and serve warm. Is great with ice cream. or served over sponge cake.
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