hot curried fruit
Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake. You have to try it to appreciate it.
prep time
15 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 can (20 ounce) unsweetened pineapple chunks
- 1 can (16.5 ounce) pitted dark sweet cherries, drained
- 1 can (15 ounce) pear halves, drained
- 1 can (15 ounce) peach halves, drained
- 3/4 cup packed brown sugar
- 1/4 cup melted butter
- 1 teaspoon sweet curry powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
How To Make hot curried fruit
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Step 1Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
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Step 2I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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