Hot Curried Fruit

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8
Ingredients: 1 can(s) (20 ounce) unsweetened pineapple chunks; 1 can(s) (16.5 ounce) pitted dark sweet cherries, drained; 1 can(s) (15 ounce) pear halves, drained; 1 can(s) (15 ounce) peach halves, drained; 3/4 c packed brown sugar; 1/4 c melted butter; 1 tsp sweet curry powder; 1 tsp cinnamon; 1/2 tsp nutmeg

By Kathie Carr
@kathiecc

Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake.

You have to try it to appreciate it.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Ingredients

1 can(s)

(20 ounce) unsweetened pineapple chunks
1 can(s)

(16.5 ounce) pitted dark sweet cherries, drained
1 can(s)

(15 ounce) pear halves, drained
1 can(s)

(15 ounce) peach halves, drained
3/4 c

packed brown sugar
1/4 c

melted butter
1 tsp

sweet curry powder
1 tsp

cinnamon
1/2 tsp

nutmeg
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How to Make Hot Curried Fruit

Step-by-Step

Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.

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