Hot Curried Fruit
You have to try it to appreciate it.
1 can(s)(20 ounce) unsweetened pineapple chunks
1 can(s)(16.5 ounce) pitted dark sweet cherries, drained
1 can(s)(15 ounce) pear halves, drained
1 can(s)(15 ounce) peach halves, drained
3/4 cpacked brown sugar
1/4 cmelted butter
1 tspsweet curry powder
How to Make Hot Curried Fruit
- Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
- I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.