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hot curried fruit

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake. You have to try it to appreciate it.

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 35 Min

Ingredients For hot curried fruit

  • 1 can
    (20 ounce) unsweetened pineapple chunks
  • 1 can
    (16.5 ounce) pitted dark sweet cherries, drained
  • 1 can
    (15 ounce) pear halves, drained
  • 1 can
    (15 ounce) peach halves, drained
  • 3/4 c
    packed brown sugar
  • 1/4 c
    melted butter
  • 1 tsp
    sweet curry powder
  • 1 tsp
  • 1/2 tsp

How To Make hot curried fruit

  • 1
    Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
  • 2
    I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.

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