Hot Curried Fruit

By Kathie Carr
@kathiecc

Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake.

You have to try it to appreciate it.

Rating:

★★★★★ 2 votes

Comments:

5 Comments

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Ingredients

1 can(s): (20 ounce) unsweetened pineapple chunks
1 can(s): (16.5 ounce) pitted dark sweet cherries, drained
1 can(s): (15 ounce) pear halves, drained
1 can(s): (15 ounce) peach halves, drained
3/4 c: packed brown sugar
1/4 c: melted butter
1 tsp: sweet curry powder
1 tsp: cinnamon
1/2 tsp: nutmeg

How to Make Hot Curried Fruit

Step-by-Step

1Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
2I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.

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