Hot Curried Fruit
By
Kathie Carr
@kathiecc
1
Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake.
You have to try it to appreciate it.
You have to try it to appreciate it.
Ingredients
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1 can(s)(20 ounce) unsweetened pineapple chunks
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1 can(s)(16.5 ounce) pitted dark sweet cherries, drained
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1 can(s)(15 ounce) pear halves, drained
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1 can(s)(15 ounce) peach halves, drained
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3/4 cpacked brown sugar
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1/4 cmelted butter
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1 tspsweet curry powder
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1 tspcinnamon
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1/2 tspnutmeg
How to Make Hot Curried Fruit
- Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
- I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.
