Hot Curried Fruit

2
Kathie Carr

By
@kathiecc

Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake.

You have to try it to appreciate it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 can(s)
    (20 ounce) unsweetened pineapple chunks
  • 1 can(s)
    (16.5 ounce) pitted dark sweet cherries, drained
  • 1 can(s)
    (15 ounce) pear halves, drained
  • 1 can(s)
    (15 ounce) peach halves, drained
  • 3/4 c
    packed brown sugar
  • 1/4 c
    melted butter
  • 1 tsp
    sweet curry powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg

How to Make Hot Curried Fruit

Step-by-Step

  1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
  2. I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.

Printable Recipe Card

About Hot Curried Fruit

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit, #curry




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