honey'd grapefruit
I LOVE WINTER IN ARIZONA WITH ALL THE FRESH CITRUS (WE HAVE ORANGES, GRAPEFRUIT AND LEMON TREES). BUT I REALLY CRAVE THEM IN THE SUMMER WHEN THEY ARE ALL GONE. I CAME UP WITH A FEW DIFFERENT TAKES ON SOME OLD FAVORITES SO I CAN ENJOY THESE TREATS WHEN THE WEATHER IS WARMER.
prep time
cook time
method
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yield
Ingredients
- 8-10 pounds grapefruit, pealed and sectioned
- HONEY SYRUP
- 1 cup sugar
- 1 cup honey
- 4 cups water
- 1 - cinnamon stick
How To Make honey'd grapefruit
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Step 1PREPARE FRUIT - PEEL AND REMOVE ALL PITH, MEMBRANE & SEEDS. CUT INTO SECTIONS.
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Step 2MIX INGREDIENTS FOR SYRUP INTO A LARGE STAINLESS STEEL PAN. BRING TO A BOIL OVER MEDIUM HIGH HEAT. REDUCE HEAT AND SIMMER FOR 5 MINUTES.
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Step 3REMOVE CINNAMON STICK. ADD FRUIT AND SIMMER UNTIL FRUIT IS HEATED THRU. FILL HOT JARS WITH FRUIT AND SYRUP. PROCESS IN HOT WATER BATH FOR 10 MINUTES.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#honey
Keyword:
#canning
Keyword:
#grapefruit
Keyword:
#preserving
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