honey vanilla creme french toast

Name: Honey Vanilla Creme French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2/3 cup(s) low-fat ricotta cheese; 1/3 cup(s) orange marmalade or your favorite preserves; 12 slice(s) firm day-old french bread cut 1/2- inch thick; 2 large eggs; 1/3 cup(s) 1% low-fat milk or 1/2 c. almond creme liquid milk; 1/3 cup(s) honey vanilla creme coffee mate liquid coffee creamer; 1 tablespoon(s) all purpose flour; 1/4 teaspoon(s) salt; 12 slice(s) cooked bacon- or pre cooked store bought; 1 tablespoon(s) unsalted butter; - maple syrup, heated or not

(1 RATING)

119 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 6, 2012

This is a great twist on French toast-- This Honey Vanilla Creme Stuffed French Toast is an elegant and delicious sandwich using a classic recipe! Note: You can use Parisian Almond Creme coffee mate liquid for the low-fat milk but only use 1/2 cup, not the 1/3 cup.

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 6 servings

Ingredients

2/3 cup low-fat ricotta cheese
1/3 cup orange marmalade or your favorite preserves
12 slices firm day-old french bread cut 1/2- inch thick
2 large eggs
1/3 cup 1% low-fat milk or 1/2 c. almond creme liquid milk
1/3 cup honey vanilla creme coffee mate liquid coffee creamer
1 tablespoon all purpose flour
1/4 teaspoon salt
12 slices cooked bacon- or pre cooked store bought
1 tablespoon unsalted butter
- maple syrup, heated or not

How To Make honey vanilla creme french toast

Step 1

Combine ricotta cheese and preserves in a small bowl; mix well. spread mixture evenly over 6 bread slices. Place 2 or 3 sliced of cooked bacon on top and-Top with remaining bread slices to form sandwiches.

Step 2

Beat eggs in shallow pan or pie plate, whisk in milk, Coffee-mate and vanilla extract. Whisk in flour and salt.
Step 3

Heat large skillet over medium heat for 3-4 minutes. Swirl butter into hot skillet. dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.
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