Honey Vanilla Creme French Toast

Pat Duran


This is a great twist on French toast-- This Honey Vanilla Creme Stuffed French Toast is an elegant and delicious sandwich using a classic recipe!
You can use Parisian Almond Creme
coffee mate liquid for the low-fat milk but only use 1/2 cup, not the 1/3 cup.


★★★★★ 1 vote

6 servings
10 Min
10 Min
Pan Fry


  • 2/3 c
    low-fat ricotta cheese
  • 1/3 c
    orange marmalade or your favorite preserves
  • 12 slice
    firm day-old french bread cut 1/2- inch thick
  • 2 large
  • 1/3 c
    1% low-fat milk or 1/2 c. almond creme liquid milk
  • 1/3 c
    honey vanilla creme coffee mate liquid coffee creamer
  • 1 Tbsp
    all purpose flour
  • 1/4 tsp
  • 12 slice
    cooked bacon- or pre cooked store bought
  • 1 Tbsp
    unsalted butter
  • ·
    maple syrup, heated or not

How to Make Honey Vanilla Creme French Toast


  1. Combine ricotta cheese and preserves in a small bowl; mix well. spread mixture evenly over 6 bread slices. Place 2 or 3 sliced of cooked bacon on top and-Top with remaining bread slices to form sandwiches.
  2. Beat eggs in shallow pan or pie plate, whisk in milk, Coffee-mate and vanilla extract. Whisk in flour and salt.
  3. Heat large skillet over medium heat for 3-4 minutes. Swirl butter into hot skillet. dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.

Printable Recipe Card

About Honey Vanilla Creme French Toast

Main Ingredient: Dairy
Regional Style: American

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