Real Recipes From Real Home Cooks ®

honey vanilla creme french toast

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is a great twist on French toast-- This Honey Vanilla Creme Stuffed French Toast is an elegant and delicious sandwich using a classic recipe! Note: You can use Parisian Almond Creme coffee mate liquid for the low-fat milk but only use 1/2 cup, not the 1/3 cup.

(1 rating)
yield 6 servings
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For honey vanilla creme french toast

  • 2/3 c
    low-fat ricotta cheese
  • 1/3 c
    orange marmalade or your favorite preserves
  • 12 slice
    firm day-old french bread cut 1/2- inch thick
  • 2 lg
  • 1/3 c
    1% low-fat milk or 1/2 c. almond creme liquid milk
  • 1/3 c
    honey vanilla creme coffee mate liquid coffee creamer
  • 1 Tbsp
    all purpose flour
  • 1/4 tsp
  • 12 slice
    cooked bacon- or pre cooked store bought
  • 1 Tbsp
    unsalted butter
  • maple syrup, heated or not

How To Make honey vanilla creme french toast

  • 1
    Combine ricotta cheese and preserves in a small bowl; mix well. spread mixture evenly over 6 bread slices. Place 2 or 3 sliced of cooked bacon on top and-Top with remaining bread slices to form sandwiches.
  • 2
    Beat eggs in shallow pan or pie plate, whisk in milk, Coffee-mate and vanilla extract. Whisk in flour and salt.
  • 3
    Heat large skillet over medium heat for 3-4 minutes. Swirl butter into hot skillet. dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.