HONEY-BAKED APPLES WITH CREME FRAICHE

1
Ellen Bales

By
@Starwriter

Just came across this yummy recipe and it was love at first sight! I have to try this and I hope you will too. What's not to love about this?
Recipe & photo: greenbeandelivery.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 4 large
    apples
  • 1/2 c
    honey
  • 1 c
    water
  • 4
    strips lemon zest (use a vegetable peeler to remove strips)
  • ·
    juice from 1 lemon
  • 4-8 Tbsp
    creme fraiche

How to Make HONEY-BAKED APPLES WITH CREME FRAICHE

Step-by-Step

  1. Using a vegetable peeler, remove the skin from the top of the apple, around the stem. Using a melon baller, scoop out the core, being careful not to puncture the blossom end.
  2. Arrange the apples upright in an 8-inch baking dish and pour honey in and around the apples. Pour the water into the dish.
  3. Place a strip of lemon zest in each apple cavity, then squeeze the juice of 1 lemon evenly over the apples.
  4. Bake the apples in a preheated 350-degree oven, on a rack in the middle position, until a fork inserted into the center meets little resistance, about 45-55 minutes.
  5. Remove from baking dish and dollop each apple with creme fraiche.

Printable Recipe Card

About HONEY-BAKED APPLES WITH CREME FRAICHE

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #comfort #decadent




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