hasty fruit cobbler
One of my closest friends made this recipe for drop-in guests and it's quite a hit. When I'm IN A PINCH I will make it as my old reliable stand-by dessert recipe for a delicious cobbler dessert or take to a pot luck. Everyone loves it!
prep time
10 Min
cook time
30 Min
method
---
yield
4-6
Ingredients
- 1/2 cup sugar
- 1/2 cup flour
- 2 cups fruit & juices
- 1 teaspoon baking powder
- 1/2 cup milk or cream
- 1 stick butter or margarine, melted
How To Make hasty fruit cobbler
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Step 1Preheat oven to 375 degrees
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Step 2Melt one whole stick of butter or margarine in the bottom of your baking pan. See pan size options: * 8x8 or 9x9 or a round pie plate. * Double the recipe for a 9x13" cake pan.
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Step 3Mix together: flour, sugar, baking powder, and milk until batter is mixed completely.
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Step 4Pour batter mixture into pan over the melted butter.
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Step 5Add juicy fruit of choice on top of the batter. Fruit Options: Fruit can be canned berries, cherries, peaches, or pineapple. Fresh stewed fruit may be used. My favorite is fresh peaches! I will buy fresh peaches and prepare them to freeze. When I need the fruit, I'll take a two cup food-saver sealed bag from the freezer..... thaw & use. -
Step 6Bake in 375 degree oven for approximately 30 minutes. This will serve 4-6. * Double the recipe for a 9x12 baking pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Fruit
Keyword:
#easy
Keyword:
#cobbler
Keyword:
#peach
Keyword:
#reliable
Keyword:
#stand-by
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