Real Recipes From Real Home Cooks ®

hasty fruit cobbler

(5 ratings)
Recipe by
Phyllis Lively
Currently NEW BRAUNFELS (formerly of Boerne), TX

One of my closest friends made this recipe for drop-in guests and it's quite a hit. When I'm IN A PINCH I will make it as my old reliable stand-by dessert recipe for a delicious cobbler dessert or take to a pot luck. Everyone loves it!

(5 ratings)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For hasty fruit cobbler

  • 1/2 c
  • 1/2 c
  • 2 c
    fruit & juices
  • 1 tsp
    baking powder
  • 1/2 c
    milk or cream
  • 1 stick
    butter or margarine, melted

How To Make hasty fruit cobbler

  • 1
    Preheat oven to 375 degrees
  • 2
    Melt one whole stick of butter or margarine in the bottom of your baking pan. See pan size options: * 8x8 or 9x9 or a round pie plate. * Double the recipe for a 9x13" cake pan.
  • 3
    Mix together: flour, sugar, baking powder, and milk until batter is mixed completely.
  • 4
    Pour batter mixture into pan over the melted butter.
  • 5
    Add juicy fruit of choice on top of the batter. Fruit Options: Fruit can be canned berries, cherries, peaches, or pineapple. Fresh stewed fruit may be used. My favorite is fresh peaches! I will buy fresh peaches and prepare them to freeze. When I need the fruit, I'll take a two cup food-saver sealed bag from the freezer..... thaw & use.
  • Eat & Enjoy Hasty Fruit Cobbler!
    Bake in 375 degree oven for approximately 30 minutes. This will serve 4-6. * Double the recipe for a 9x12 baking pan.