Hasty Fruit Cobbler

Phyllis Lively


One of my closest friends made this recipe for drop-in guests and it's quite a hit.
When I'm IN A PINCH I will make it as my old reliable stand-by dessert recipe for a delicious cobbler dessert or take to a pot luck. Everyone loves it!


★★★★★ 5 votes

10 Min
30 Min


How to Make Hasty Fruit Cobbler


  1. Preheat oven to 375 degrees
  2. Melt one whole stick of butter or margarine in the bottom of your baking pan. See pan size options:

    * 8x8 or 9x9 or a round pie plate.
    * Double the recipe for a 9x13" cake pan.
  3. Mix together: flour, sugar, baking powder, and milk until batter is mixed completely.
  4. Pour batter mixture into pan over the melted butter.
  5. Add juicy fruit of choice on top of the batter.

    Fruit Options:
    Fruit can be canned berries, cherries, peaches, or pineapple.
    Fresh stewed fruit may be used.

    My favorite is fresh peaches! I will buy fresh peaches and prepare them to freeze. When I need the fruit, I'll take a two cup food-saver sealed bag from the freezer..... thaw & use.
  6. Bake in 375 degree oven for approximately 30 minutes.
    This will serve 4-6.
    * Double the recipe for a 9x12 baking pan.

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