Hasty Fruit Cobbler

Phyllis Lively


One of my closest friends made this recipe for drop-in guests and it's quite a hit.
When I'm IN A PINCH I will make it as my old reliable stand-by dessert recipe for a delicious cobbler dessert or take to a pot luck. Everyone loves it!

★★★★★ 5 votes
10 Min
30 Min


1/2 c
1/2 c
2 c
fruit & juices
1 tsp
baking powder
1/2 c
milk or cream
1 stick
butter or margarine, melted


1Preheat oven to 375 degrees
2Melt one whole stick of butter or margarine in the bottom of your baking pan. See pan size options:

* 8x8 or 9x9 or a round pie plate.
* Double the recipe for a 9x13" cake pan.
3Mix together: flour, sugar, baking powder, and milk until batter is mixed completely.
4Pour batter mixture into pan over the melted butter.
5Add juicy fruit of choice on top of the batter.

Fruit Options:
Fruit can be canned berries, cherries, peaches, or pineapple.
Fresh stewed fruit may be used.

My favorite is fresh peaches! I will buy fresh peaches and prepare them to freeze. When I need the fruit, I'll take a two cup food-saver sealed bag from the freezer..... thaw & use.
6Bake in 375 degree oven for approximately 30 minutes.
This will serve 4-6.
* Double the recipe for a 9x12 baking pan.

About Hasty Fruit Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy