- 3 Tbsp
- white sugar
- 3/4 c
- balsamic vinegar
- 2 tsp
- ground black peppercorns
- 2 large
- fresh peaches with peel, halved and pitted
- 2 1/2 oz
- blue cheese, crumbled
How to Make Grilled Peaches
- 1In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
Preheat grill for medium-high heat.
- 2Preheat grill for medium-high heat.
Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- 3Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.