Grilled Fruit Kabobs with Honey Lime Yogurt Dip
By
Susan Day
@suseeq101
1
My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.
Ingredients
- 2 lb
- assorted fruits (strawberries, pineapple, mango and kiwi )
- 8
- metal or bamboo skewers
- 1 c
- plain yogurt
- 2 Tbsp
- honey
- 1 tsp
- grated lime zest
How to Make Grilled Fruit Kabobs with Honey Lime Yogurt Dip
- 1Heat grill to medium-high and make sure grate is clean.
- 2Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
- 3Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
- 4Remove from heat and serve with dip.
- 5For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.
About Grilled Fruit Kabobs with Honey Lime Yogurt Dip
Course/Dish: Fruit Appetizers, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
