Grilled Fruit Kabobs with Honey Lime Yogurt Dip
By
Susan Day
@suseeq101
1
My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.
Ingredients
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2 lbassorted fruits (strawberries, pineapple, mango and kiwi )
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8metal or bamboo skewers
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1 cplain yogurt
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2 Tbsphoney
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1 tspgrated lime zest
How to Make Grilled Fruit Kabobs with Honey Lime Yogurt Dip
- Heat grill to medium-high and make sure grate is clean.
- Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
- Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
- Remove from heat and serve with dip.
- For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.
About Grilled Fruit Kabobs with Honey Lime Yogurt Dip
Course/Dish: Fruit Appetizers, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
