grilled fruit kabobs with honey lime yogurt dip
★★★★★
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My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.
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Ingredients For grilled fruit kabobs with honey lime yogurt dip
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2 lbassorted fruits (strawberries, pineapple, mango and kiwi )
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8metal or bamboo skewers
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1 cplain yogurt
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2 Tbsphoney
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1 tspgrated lime zest
How To Make grilled fruit kabobs with honey lime yogurt dip
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1Heat grill to medium-high and make sure grate is clean.
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2Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
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3Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
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4Remove from heat and serve with dip.
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5For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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