Grilled Fruit Kabobs with Honey Lime Yogurt Dip

Grilled Fruit Kabobs With Honey Lime Yogurt Dip Recipe

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Susan Day


My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.


★★★★★ 1 vote

20 Min
10 Min


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2 lb
assorted fruits (strawberries, pineapple, mango and kiwi )
metal or bamboo skewers
1 c
plain yogurt
2 Tbsp
1 tsp
grated lime zest

How to Make Grilled Fruit Kabobs with Honey Lime Yogurt Dip


  • 1Heat grill to medium-high and make sure grate is clean.
  • 2Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
  • 3Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
  • 4Remove from heat and serve with dip.
  • 5For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.

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About Grilled Fruit Kabobs with Honey Lime Yogurt Dip

Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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