grilled fruit kabobs with honey lime yogurt dip

Name: Grilled Fruit Kabobs with Honey Lime Yogurt Dip
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 2 pound(s) assorted fruits (strawberries, pineapple, mango and kiwi ); 8 - metal or bamboo skewers; 1 cup(s) plain yogurt; 2 tablespoon(s) honey; 1 teaspoon(s) grated lime zest

(1 RATING)

69 Pinches

Susan Day

Winston , GA

Updated on Jan 30, 2012

My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.

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prep time 20 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

2 pounds assorted fruits (strawberries, pineapple, mango and kiwi )
8 - metal or bamboo skewers
1 cup plain yogurt
2 tablespoons honey
1 teaspoon grated lime zest

How To Make grilled fruit kabobs with honey lime yogurt dip

Step 1

Heat grill to medium-high and make sure grate is clean.

Step 2

Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
Step 3

Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
Step 4

Remove from heat and serve with dip.
Step 5

For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.
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