grilled fruit kabobs with honey lime yogurt dip

★★★★★ 1 Review
suseeq101 avatar
By Susan Day
from Winston , GA

My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For grilled fruit kabobs with honey lime yogurt dip

  • 2 lb
    assorted fruits (strawberries, pineapple, mango and kiwi )
  • 8
    metal or bamboo skewers
  • 1 c
    plain yogurt
  • 2 Tbsp
    honey
  • 1 tsp
    grated lime zest
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How To Make grilled fruit kabobs with honey lime yogurt dip

  • 1
    Heat grill to medium-high and make sure grate is clean.
  • 2
    Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
  • 3
    Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
  • 4
    Remove from heat and serve with dip.
  • 5
    For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.
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