Grilled Fruit Kabobs with Honey Lime Yogurt Dip

Grilled Fruit Kabobs With Honey Lime Yogurt Dip Recipe

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Susan Day


My husband started me eating grilled fruit. The grilling brings more of the flavors out. You can use any dip you like or no dip at all.


★★★★★ 1 vote

20 Min
10 Min


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  • 2 lb
    assorted fruits (strawberries, pineapple, mango and kiwi )
  • 8
    metal or bamboo skewers
  • 1 c
    plain yogurt
  • 2 Tbsp
  • 1 tsp
    grated lime zest

How to Make Grilled Fruit Kabobs with Honey Lime Yogurt Dip


  1. Heat grill to medium-high and make sure grate is clean.
  2. Thread chunks of washed, peeled or seeded fruit onto skewers. If using bamboo skewers, soak in water for 10 minutes to minimize chances of burning.
  3. Grill for 3 to 4 minutes per side, turning carefully so fruit does not fall off of skewers.
  4. Remove from heat and serve with dip.
  5. For dip: Combine yogurt, honey and lime zest and stir until well blended. Keep chilled until serving time.

Printable Recipe Card

About Grilled Fruit Kabobs with Honey Lime Yogurt Dip

Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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