Grilled Cobblers

1
Pat Duran

By
@kitchenChatter

Betty Crocker says:
Keep the heat outside with a delicious fruit dessert that's made on the grill!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
45 Min
Method:
Grill

Ingredients

  • 1/4 c
    butter or margarine, melted
  • 1 1/4 c
    bisquick baking mix
  • 3/4 c
    granulated sugar
  • 1/2 c
    milk
  • 1 medium
    nectarine, sliced about 1 cup
  • 1 c
    fresh blueberries
  • 1/2 tsp
    ground nutmeg

How to Make Grilled Cobblers

Step-by-Step

  1. Heat gas or charcoal grill. In a medium bowl, mix Bisquick, 1/2 cup of the sugar and the milk; beat 30 seconds.
    In a 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup of sugar and the cinnamon. Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean. Move cobbler to side of the grill to keep warm after it is baked.

Printable Recipe Card

About Grilled Cobblers

Main Ingredient: Fruit
Regional Style: American



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