grilled cobblers

Name: Grilled Cobblers
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) butter or margarine, melted; 1 1/4 cup(s) bisquick baking mix; 3/4 cup(s) granulated sugar; 1/2 cup(s) milk; 1 medium nectarine, sliced about 1 cup; 1 cup(s) fresh blueberries; 1/2 teaspoon(s) ground nutmeg

(1 RATING)

40 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 14, 2011

Betty Crocker says: Keep the heat outside with a delicious fruit dessert that's made on the grill!

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photo from Betty Crocker- she's a peach -lol

prep time 15 Min

cook time 45 Min

method Grill

yield 8 servings

Ingredients

1/4 cup butter or margarine, melted
1 1/4 cups bisquick baking mix
3/4 cup granulated sugar
1/2 cup milk
1 medium nectarine, sliced about 1 cup
1 cup fresh blueberries
1/2 teaspoon ground nutmeg

How To Make grilled cobblers

Step 1

Heat gas or charcoal grill. In a medium bowl, mix Bisquick, 1/2 cup of the sugar and the milk; beat 30 seconds. In a 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup of sugar and the cinnamon. Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean. Move cobbler to side of the grill to keep warm after it is baked.
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