Fruit and Jello Dessert

5
Pat Duran

By
@kitchenChatter

There are so many ways to prepare jello- but this is the way I like to make it when planning a buffet or luncheon get together. My mom makes it like this and I have added it to my recipe file for a quick and easy dessert for any occasion! I hope you enjoy this family recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12 servings
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

BOTTOM LAYER :

8
vanilla cream filled snack cakes like twinkies, sliced in half lengthwise or use loaf angel food cake sliced in 3 layers like cake place on bottom of pan

MIDDLE LAYER:

2 box
(3 oz. each) jello your choice
2 c
boiling water
24 oz
can crushed pineapple
21 oz
can pie filling your choice

TOP LAYER:

8 oz
pkg. cream cheese, softened
1/4 c
granulated sugar
1/2 pt
fruit flavor or plain yogurt
1 Tbsp
vanilla
8 oz
container of cool whip
1/2 c
chopped nuts, optional

Step-By-Step

1Bottom Layer:
Slice cakes in half lengthwise; place in a single layer in a 9 x 13-inch baking dish.
Chill.
2Middle Layer:
Dissolve jello in boiling water and let cool. Add pineapple with juice and the pie filling. Mix to blend evenly.
Chill until slightly jelled. Spoon mixture over first layer. Chill
3Top Layer:
Blend cream cheese and yogurt. Beat in sugar and vanilla, fold in cool whip and spread over set jello mixture. Sprinkle with chopped nuts, if desired - for a nice rich crunch.
4Note:
Other jello and pie filling can be used.

About Fruit and Jello Dessert

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy