fruit and jello dessert
There are so many ways to prepare jello- but this is the way I like to make it when planning a buffet or luncheon get together. My mom makes it like this and I have added it to my recipe file for a quick and easy dessert for any occasion! I hope you enjoy this family recipe.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
10-12 servings
Ingredients
- BOTTOM LAYER :
- 8 - vanilla cream filled snack cakes like twinkies, sliced in half lengthwise or use loaf angel food cake sliced in 3 layers like cake place on bottom of pan
- MIDDLE LAYER:
- 2 boxes (3 oz. each) jello your choice
- 2 cups boiling water
- 24 ounces can crushed pineapple
- 21 ounces can pie filling your choice
- TOP LAYER:
- 8 ounces pkg. cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 pint fruit flavor or plain yogurt
- 1 tablespoon vanilla
- 8 ounces container of cool whip
- 1/2 cup chopped nuts, optional
How To Make fruit and jello dessert
-
Step 1Bottom Layer: Slice cakes in half lengthwise; place in a single layer in a 9 x 13-inch baking dish. Chill.
-
Step 2Middle Layer: Dissolve jello in boiling water and let cool. Add pineapple with juice and the pie filling. Mix to blend evenly. Chill until slightly jelled. Spoon mixture over first layer. Chill
-
Step 3Top Layer: Blend cream cheese and yogurt. Beat in sugar and vanilla, fold in cool whip and spread over set jello mixture. Sprinkle with chopped nuts, if desired - for a nice rich crunch.
-
Step 4Note: Other jello and pie filling can be used.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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