grandma's shortcake drop biscuits

Name: Grandma's Shortcake Drop Biscuits
Yield: 8
Ingredients: 1 cup(s) self-rising flour; 3 tablespoon(s) margarine or butter at room temperature; 7 tablespoon(s) milk; 1 teaspoon(s) pure vanilla extract; - whipped cream or cool whip as desired

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Norma DeRemer

York, PA

Updated on Jun 29, 2011

During the Summer months, grandma would make these bicuits and put all kinds of berries on them with whipped cream. As a kid I thought they were the greatest. Well here I am older now and making my own. I garnish mine with a piece of my chocolate mint leaves I have in my spice garden.

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yield 8 serving(s)

Ingredients

1 cup self-rising flour
3 tablespoons margarine or butter at room temperature
7 tablespoons milk
1 teaspoon pure vanilla extract
- whipped cream or cool whip as desired

How To Make grandma's shortcake drop biscuits

Step 1

Preheat oven to 450.

Step 2

Combine all ingredients until batter is blended.
Step 3

Using a tablespoon; drop onto a cookie sheet that has been sprayed with cooking spray. If you have a nonstick cookie sheet; it works well also when sprayed with cooking spray.
Step 4

Place in oven and bake about 10 minutes or untl golden brown.
Step 5

Remove biscuits and cut in half and serve with your favorite fresh fruits of the season and top with your favorite whipped cream. Can be served hot or cold.
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