grandma's fruit cobbler

Name: Grandma's Fruit Cobbler
Prep time: 5 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups cup(s) self-rising flour; 1 1/2 cup(s) sugar; 1 1/2 cup(s) milk; 1 1/2 stick(s) margarine or butter; 2 cup(s) fruit with filling in can

(1 RATING)

110 Pinches 1 Photo

Donna Laster

Yorkville, TN

Updated on Apr 20, 2012

My Grandmother was a wonderful Cook. She made this fruit cobbler almost daily for dinner. She always had company. It is so easy to do and so good. She used peaches, cherries, blackberries, even pears. Generations of our family have enjoyed this dessert. Nice to have with coffee or large glass of cold milk.

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 12 or more

Ingredients

1 1/2 cups cups self-rising flour
1 1/2 cups sugar
1 1/2 cups milk
1 1/2 sticks margarine or butter
2 cups fruit with filling in can

How To Make grandma's fruit cobbler

Step 1

In 375 degree oven use a 13x9 pan to melt your stick & half of margarine While mixing the flour, sugar and milk together in a bowl.

Step 2

Pour flour mixture into pan of melted butter. Add your choice of fruit filling with juices included to the top of the flour mixture. Even your fruit out in the pan.
Step 3

Bake at 350 or 375 depending on your oven till it turns golden brown on top usually about 35 minutes. Spoon into bowls!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes