Real Recipes From Real Home Cooks ®

grandma's fruit cobbler

(1 rating)
Recipe by
Donna Laster
Yorkville, TN

My Grandmother was a wonderful Cook. She made this fruit cobbler almost daily for dinner. She always had company. It is so easy to do and so good. She used peaches, cherries, blackberries, even pears. Generations of our family have enjoyed this dessert. Nice to have with coffee or large glass of cold milk.

(1 rating)
yield 12 or more
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For grandma's fruit cobbler

  • 1 1/2 cups c
    self-rising flour
  • 1 1/2 c
  • 1 1/2 c
  • 1 1/2 stick
    margarine or butter
  • 2 c
    fruit with filling in can

How To Make grandma's fruit cobbler

  • 1
    In 375 degree oven use a 13x9 pan to melt your stick & half of margarine While mixing the flour, sugar and milk together in a bowl.
  • 2
    Pour flour mixture into pan of melted butter. Add your choice of fruit filling with juices included to the top of the flour mixture. Even your fruit out in the pan.
  • 3
    Bake at 350 or 375 depending on your oven till it turns golden brown on top usually about 35 minutes. Spoon into bowls!