Grandma's Fruit Cobbler

Donna Laster


My Grandmother was a wonderful Cook. She made this fruit cobbler almost daily for dinner. She always had company. It is so easy to do and so good. She used peaches, cherries, blackberries, even pears.
Generations of our family have enjoyed this dessert. Nice to have with coffee or large glass of cold milk.


★★★★★ 1 vote

12 or more
5 Min
35 Min


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1 1/2 cups c
self-rising flour
1 1/2 c
1 1/2 c
1 1/2 stick
margarine or butter
2 c
fruit with filling in can

How to Make Grandma's Fruit Cobbler


  • 1In 375 degree oven use a 13x9 pan to melt your stick & half of margarine While mixing the flour, sugar and milk together in a bowl.
  • 2Pour flour mixture into pan of melted butter. Add your choice of fruit filling with juices included to the top of the flour mixture. Even your fruit out in the pan.
  • 3Bake at 350 or 375 depending on your oven till it turns golden brown on top usually about 35 minutes.
    Spoon into bowls!

Printable Recipe Card

About Grandma's Fruit Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

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