Grandma's Easy Peach Cobbler
I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me.
This is so quick, easy and delicious all wrapped in one! Your family and friends will think you worked on it for hours.
I hope you enjoy it as much as we do.
How to Make Grandma's Easy Peach Cobbler
- Preheat oven to 350 degrees.
In a 4 quart oven proof dish, melt oleo.
- mix flour, sugar, baking powder and milk together.
Add melted butter to mixture and blend well.
Pour batter back into baking pan.
Pour peaches (with syrup) over the ingredients. (Do not stir)
- Bake for 35 to 45 minutes until golden brown.
Great served with whipped cream or ice cream.