grandma's easy peach cobbler

Name: Grandma's Easy Peach Cobbler
Prep time: 50 min
Cook time: 45 min
Yield: 6
Ingredients: 1 stick(s) butter, unsalted; 1 cup(s) granulated sugar; 1 cup(s) flour, all purpose; 1 cup(s) whole milk; 1 teaspoon(s) baking powder; 1 can(s) sliced cling peaches (large 29 oz can)

(7 RATINGS)

328 Pinches 2 Photos

Kathy Sterling

Cypress, TX

Updated on Sep 25, 2012

My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts. I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me. This is so quick, easy and delicious all wrapped in one! Your family and friends will think you worked on it for hours. I hope you enjoy it as much as we do.

Rate

prep time 50 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 stick butter, unsalted
1 cup granulated sugar
1 cup flour, all purpose
1 cup whole milk
1 teaspoon baking powder
1 can sliced cling peaches (large 29 oz can)

How To Make grandma's easy peach cobbler

Step 1

Preheat oven to 350 degrees. In a 4 quart oven proof dish, melt oleo.

Step 2

mix flour, sugar, baking powder and milk together. Add melted butter to mixture and blend well. Pour batter back into baking pan. Pour peaches (with syrup) over the ingredients. (Do not stir)
Step 3

Bake for 35 to 45 minutes until golden brown. Serve warm. Great served with whipped cream or ice cream.
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