Grandma's Easy Peach Cobbler

By Kathy Sterling
@Kster2033

My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts.

I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me.

This is so quick, easy and delicious all wrapped in one! Your family and friends will think you worked on it for hours.

I hope you enjoy it as much as we do.

Rating:

★★★★★ 6 votes

Comments:

14 Comments

Serves:

Prep:

50 Min

Cook:

45 Min

Ingredients

1 stick: butter, unsalted
1 c: granulated sugar
1 c: flour, all purpose
1 c: whole milk
1 tsp: baking powder
1 can(s): sliced cling peaches (large 29 oz can)

How to Make Grandma's Easy Peach Cobbler

Step-by-Step

1Preheat oven to 350 degrees.
In a 4 quart oven proof dish, melt oleo.
2mix flour, sugar, baking powder and milk together.
Add melted butter to mixture and blend well.
Pour batter back into baking pan.
Pour peaches (with syrup) over the ingredients. (Do not stir)
3Bake for 35 to 45 minutes until golden brown.
Serve warm.
Great served with whipped cream or ice cream.