Grandma Bebe's Jello Mold

Lisa Mendelowitz


Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really enjoys it.


★★★★★ 1 vote

10 Min


  • 1 box
    large sugar free jello, any flavor or 2 small boxes
  • 1 can(s)
    whole berry cranberry sauce
  • 1 can(s)
    crushed pineapple
  • 1 can(s)
    mandarin oranges
  • 1 c
    chopped walnuts

How to Make Grandma Bebe's Jello Mold


  1. Make the jello bringing 2 cups of water to a boil, and adding the jello powder. Remove from heat and Stir until dissolved
  2. One by one, open the cans and add the fruit with the juice or syrup. Stir well and break up the cranberry clumps. Pour into a jello mold (bundt shape is preferred) Sprinkle the walnut on top.
  3. Cover and refrigerate overnight. Nice dessert with cool whip, or alone!

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About Grandma Bebe's Jello Mold

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