Grandma Bebe's Jello Mold

1
Lisa Mendelowitz

By
@Lisa_Mendelowitz

Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really enjoys it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

1 box
large sugar free jello, any flavor or 2 small boxes
1 can(s)
whole berry cranberry sauce
1 can(s)
crushed pineapple
1 can(s)
mandarin oranges
1 c
chopped walnuts

How to Make Grandma Bebe's Jello Mold

Step-by-Step

  • 1Make the jello bringing 2 cups of water to a boil, and adding the jello powder. Remove from heat and Stir until dissolved
  • 2One by one, open the cans and add the fruit with the juice or syrup. Stir well and break up the cranberry clumps. Pour into a jello mold (bundt shape is preferred) Sprinkle the walnut on top.
  • 3Cover and refrigerate overnight. Nice dessert with cool whip, or alone!

Printable Recipe Card

About Grandma Bebe's Jello Mold

Course/Dish: Fruit Sides, Fruit Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #jello, #Cranberry




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