grandma bebe's jello mold

Name: Grandma Bebe's Jello Mold
Prep time: 10 min
Yield: 6
Ingredients: 1 box(es) large sugar free jello, any flavor or 2 small boxes; 1 can(s) whole berry cranberry sauce; 1 can(s) crushed pineapple; 1 can(s) mandarin oranges; 1 cup(s) chopped walnuts

(1 RATING)

46 Pinches 1 Photo

Lisa Mendelowitz

Fort Lee, NJ

Updated on Sep 15, 2012

Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really enjoys it.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 box large sugar free jello, any flavor or 2 small boxes
1 can whole berry cranberry sauce
1 can crushed pineapple
1 can mandarin oranges
1 cup chopped walnuts

How To Make grandma bebe's jello mold

Step 1

Make the jello bringing 2 cups of water to a boil, and adding the jello powder. Remove from heat and Stir until dissolved

Step 2

One by one, open the cans and add the fruit with the juice or syrup. Stir well and break up the cranberry clumps. Pour into a jello mold (bundt shape is preferred) Sprinkle the walnut on top.
Step 3

Cover and refrigerate overnight. Nice dessert with cool whip, or alone!
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