gluten free rhubarb crisp
My husband paid the highest compliment. He's been looking for a crisp that reminds him of when he was a kid, and this was the closest he has come. He loved it, and for me, that's the best. I will be making this for years to come, and rhubarb is easy to grown and comes back year after year. Warm with ice cream is amazing. Bob's all purpose gluten free flour was my main ingredient
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup gluten free flour
- 3/4 cup gluten free oatmeal
- 1/2 cup brown sugar, firmly packed
- 1/2 cup coconut sugar
- 1 teaspoon cinnamon
- 1/2 cup melted butter
- 4 cups rhubarb
- 1 cup water
- 1 cup sugar
- 2 tablespoons corn starch
- 1 teaspoon vanilla
How To Make gluten free rhubarb crisp
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Step 1Pre heat over to 350. Mix oatmeal, flour, brown and coconut sugar, cinnamon. Add melted butter and mix until crumbly. In a greased 8 x 8 or 9 x 9 pan, add 3/4 of mix and press into the bottom of the pan.
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Step 2Add 1 inch rhubarb, fresh or frozen.
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Step 3In a saucepan, combine sugar (I used pure cane sugar) water and corn starch. Cook over medium heat until bubbly and thickened. Remove from heat and add vanilla. Pour over rhubarb and add crumb topping. Bake 1 hour. Cool, enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Gluten-Free
Method:
Bake
Culture:
American
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