Gluten Free Rhubarb Crisp

Gluten Free Rhubarb Crisp

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Molly Guest


My husband paid the highest compliment. He's been looking for a crisp that reminds him of when he was a kid, and this was the closest he has come. He loved it, and for me, that's the best. I will be making this for years to come, and rhubarb is easy to grown and comes back year after year. Warm with ice cream is amazing. Bob's all purpose gluten free flour was my main ingredient


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 1 c
    gluten free flour
  • 3/4 c
    gluten free oatmeal
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    coconut sugar
  • 1 tsp
  • 1/2 c
    melted butter
  • 4 c
  • 1 c
  • 1 c
  • 2 Tbsp
    corn starch
  • 1 tsp

How to Make Gluten Free Rhubarb Crisp


  1. Pre heat over to 350. Mix oatmeal, flour, brown and coconut sugar, cinnamon. Add melted butter and mix until crumbly. In a greased 8 x 8 or 9 x 9 pan, add 3/4 of mix and press into the bottom of the pan.
  2. Add 1 inch rhubarb, fresh or frozen.
  3. In a saucepan, combine sugar (I used pure cane sugar) water and corn starch. Cook over medium heat until bubbly and thickened. Remove from heat and add vanilla. Pour over rhubarb and add crumb topping. Bake 1 hour. Cool, enjoy

Printable Recipe Card

About Gluten Free Rhubarb Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Healthy

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