1FOR GLAZE:In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Bring to a boil: cook and stir for 2 min. or until thickened. Transfer to a bowl. Cover and chill for 2 hrs.
2In a lg. serving bowl, combine the honeydew, bananas, grapes and strawberries. Add glaze and gently toss to coat.