ginger pear dessert

Name: Ginger Pear Dessert
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 4 medium sized, firm pears; 1/4 cup(s) orange juice; 1/2 cup(s) gingersnap crumbs; 2 tablespoon(s) sugar; 2 tablespoon(s) chopped pecans; 2 tablespoon(s) butter, melted; - half and half

7 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 25, 2018

Sometimes simple desserts are best. This one is nice and light, not heavy at all.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

4 medium sized, firm pears
1/4 cup orange juice
1/2 cup gingersnap crumbs
2 tablespoons sugar
2 tablespoons chopped pecans
2 tablespoons butter, melted
- half and half

How To Make ginger pear dessert

Step 1

Peel and core the pears. Cut them in half lengthwise.

Step 2

Place the pears, cut side up, in a buttered 11 x 7 x 1 1/2 inch baking dish. Pour the juice over the pears.
Step 3

Combine the crumbs, sugar, pecans, and butter. Sprinkle over the pears.
Step 4

Bake, uncovered, in a 350° oven for 25 to 30 minutes or until tender. Serve with half and half.
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