ginger pear dessert

Name: Ginger Pear Dessert
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 4 medium sized, firm pears; 1/4 cup(s) orange juice; 1/2 cup(s) gingersnap crumbs; 2 tablespoon(s) sugar; 2 tablespoon(s) chopped pecans; 2 tablespoon(s) butter, melted; - half and half

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review

Recipe by

Lynette !

@breezermom

Gulf Breeze, FL

Sometimes simple desserts are best. This one is nice and light, not heavy at all.

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yield 8 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For ginger pear dessert

4 md

sized, firm pears
1/4 c

orange juice
1/2 c

gingersnap crumbs
2 Tbsp

sugar
2 Tbsp

chopped pecans
2 Tbsp

butter, melted
half and half

How To Make ginger pear dessert

1
Peel and core the pears. Cut them in half lengthwise.

2
Place the pears, cut side up, in a buttered 11 x 7 x 1 1/2 inch baking dish. Pour the juice over the pears.
3
Combine the crumbs, sugar, pecans, and butter. Sprinkle over the pears.
4
Bake, uncovered, in a 350° oven for 25 to 30 minutes or until tender. Serve with half and half.
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ginger pear dessert

Ingredients For ginger pear dessert

How To Make ginger pear dessert

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