fruit trifle

Name: Fruit Trifle
Prep time: 10 min
Yield: 4
Cuisine: English
Ingredients: 2 cup(s) vanilla greek yogurt; 2 tablespoon(s) sugar; 2 - kiwi, sliced; 1 cup(s) fresh raspberries; 1 cup(s) fresh blackberries; 8 - shortbread cookes; 4 - mint sprigs

(1 RATING)

18 Pinches 1 Photo

Sara Andrea

Eugene, OR

Updated on Sep 7, 2015

I just love simply designed beautiful desserts! This looks great to serve at a party or to bring out after dinner to make your family feel special.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cups vanilla greek yogurt
2 tablespoons sugar
2 - kiwi, sliced
1 cup fresh raspberries
1 cup fresh blackberries
8 - shortbread cookes
4 - mint sprigs

How To Make fruit trifle

Step 1

Mix sugar and yogurt. Peel and slice kiwi into thin slices. Place equal number of kiwi slices at the bottom of each wine glass. Add a couple tablespoons of yogurt (to cover kiwi). Then add a layer of blackberries. Add a few more spoonfuls of yogurt. Add a layer of raspberries. Add another spoonful of yogurt.

Step 2

Put cookies in a food processor and blend until powdery. Top each dessert with a layer of powdered cookie. Add a mint sprig to each glass.
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