fruit roll up sheets

Name: Fruit Roll Up Sheets
Ingredients: 2 pint(s) of any favorite fruit; 2 cup(s) applesauce; 1 - vegetable cooking spray for trays

(1 RATING)

Scranton, PA

Updated on Dec 21, 2012

these taste wonderful

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prep time

cook time

method ---

yield varies

Ingredients

Step 1

PUT 2 PINTS OF FRUIT (MINUS SPOILED PARTS & STEMS) INTO A BLENDER TO PUREE. YOU CAN BUT NOT ALWAYS NEEDED ADD A LITTLE JUICE OR EVEN WATER TO START THE BLENDING. AFTER ALL PUREED ADD 2 CUPS OF APPLESAUCE - BLEND TILL SMOOTH.

Step 2

LIGHTLY SPRAY TRAYS FOR DEHYDRATOR THEN PLACE LIQUID IN TWO DEHYDRATOR RINGS & PLACE RINGED PLATES IN DEHYDRATOR. IT IS DONE WHEN THERE IS NO STICKY SPOTS ON EITHER SIDE OF THE RING. REMOVE WHILE YET WARM.
Step 3

WRAP IN PLASTIC/PLACE IN AIR TIGHT CONTAINER TO STORE. PENDING ON THE FRUIT OR LIQUID AMT WILL DEPEND ON THE AMT OF TIME IT TAKES TO COMPLETE BUT WELL WORTH IT.
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