Fruit Roll Up Sheets

Fruit Roll Up Sheets

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Amy Martin

By
@cuffs558

these taste wonderful

Rating:

★★★★★ 1 vote

Serves:
varies

Ingredients

How to Make Fruit Roll Up Sheets

Step-by-Step

  1. PUT 2 PINTS OF FRUIT (MINUS SPOILED PARTS & STEMS) INTO A BLENDER TO PUREE. YOU CAN BUT NOT ALWAYS NEEDED ADD A LITTLE JUICE OR EVEN WATER TO START THE BLENDING. AFTER ALL PUREED ADD 2 CUPS OF APPLESAUCE - BLEND TILL SMOOTH.
  2. LIGHTLY SPRAY TRAYS FOR DEHYDRATOR THEN PLACE LIQUID IN TWO DEHYDRATOR RINGS & PLACE RINGED PLATES IN DEHYDRATOR. IT IS DONE WHEN THERE IS NO STICKY SPOTS ON EITHER SIDE OF THE RING. REMOVE WHILE YET WARM.
  3. WRAP IN PLASTIC/PLACE IN AIR TIGHT CONTAINER TO STORE. PENDING ON THE FRUIT OR LIQUID AMT WILL DEPEND ON THE AMT OF TIME IT TAKES TO COMPLETE BUT WELL WORTH IT.

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