1In a large mixing bowl, beat the cream cheese, confectioners sugar and vanilla until smooth. Fold whipped topping. Spread over the cookie dough. Arrange fruit on top.
2For drizzle: In a saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to boil, cook and stir for 2 minutes or until thickened. Cool, drizzle over fruit. Refrigerate until chilled.