Fruit Pizza

1
Cindy Bohn

By
@cmbohn

I made this for my sister's birthday last week. Everyone loves it and it's super easy.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • ·
    refrigerated sugar cookie dough
  • 8 oz
    cream cheese
  • 1 tsp
    vanilla extract
  • 1/4 c
    powdered sugar
  • 6 oz
    yogurt
  • ·
    sliced fresh or canned fruit
  • GLAZE

  • 1/3 c
    apricot, plum or peach jam
  • 1 Tbsp
    water

How to Make Fruit Pizza

Step-by-Step

  1. Crust: Refrigerated sugar cookie dough. Preheat oven to 375 and grease a pizza pan. Roll out cookie dough to large circle, or (depending on the dough) place cookie pieces around the pan in a circle. Roll out until there are no seams, making one big circle. Cook about 15 minutes or until golden brown.
  2. Sauce: Combine 8 oz. lite or regular cream cheese. Whipped cream cheese works even better. Add 1 tsp. vanilla and 1/4 c. powdered sugar. This time I also added 1 container of yogurt to make it sweeter and creamier without adding fat.
  3. Topping: Fresh or canned fruit. This time I used pears, blueberries, bananas, and grapes. I loved it with kiwis and strawberries. Use your favorite fruit.
  4. Glaze: Warm 1/3 c. apricot, plum, or peach jam with 1 Tb. water. Brush glaze on top of fruit to prevent browning.
  5. Serves about 8-10. Keep refrigerated. Enjoy!

Printable Recipe Card

About Fruit Pizza

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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