fruit cobbler

★★★★★ 1 Review
AF_5fda500242547 avatar
By A F
from Anywhere, AL

This recipe I got from my great aunt. It is very tasty.

★★★★★ 1 Review
prep time 20 Min
cook time 45 Min

Ingredients For fruit cobbler

  • 1 stick
  • 1 c
  • 1 c
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1 sm can
    evaporated milk (about 2/3 cup)
  • 1/3 c
  • About 2 c
    fruit of your choice (peaches, blueberries, blackberries, apples, etc.)

How To Make fruit cobbler

  • 1
    Heat oven to 325 degrees. Add stick of butter to a loaf pan and put in the oven to melt.
  • 2
    While the butter melts, mix the flour, sugar, baking powder, salt, Evaporated milk and water together.
  • 3
    Remove loaf pan from the oven. Pour the mixture into the pan with the butter, DO NOT MIX.
  • 4
    Add desired fruit, DO NOT STIR.
  • 5
    Bake for 45 mins to an hour, until golden brown on top. Serve warm.