fruit cobbler

Name: Fruit Cobbler
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 stick(s) butter; 1 cup(s) flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 sm can(s) evaporated milk (about 2/3 cup); 1/3 cup(s) water; About 2 cup(s) fruit of your choice (peaches, blueberries, blackberries, apples, etc.)

(1 RATING)

132 Pinches 5 Photos

A F

Anywhere, AL

Updated on Apr 2, 2012

This recipe I got from my great aunt. It is very tasty.

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

1 stick butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 sm can evaporated milk (about 2/3 cup)
1/3 cup water
About 2 cups fruit of your choice (peaches, blueberries, blackberries, apples, etc.)

How To Make fruit cobbler

Step 1

Heat oven to 325 degrees. Add stick of butter to a loaf pan and put in the oven to melt.

Step 2

While the butter melts, mix the flour, sugar, baking powder, salt, Evaporated milk and water together.
Step 3

Remove loaf pan from the oven. Pour the mixture into the pan with the butter, DO NOT MIX.
Step 4

Add desired fruit, DO NOT STIR.
Step 5

Bake for 45 mins to an hour, until golden brown on top. Serve warm.
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