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fruit cobbler

(1 rating)
AF_5fda500242547 avatar
Recipe by
A F
@AF_5fda500242547
Anywhere, AL

This recipe I got from my great aunt. It is very tasty.

►
(1 rating)
prep time 20 Min
cook time 45 Min

Ingredients For fruit cobbler

  • 1 stick
    butter
  • 1 c
    flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 sm can
    evaporated milk (about 2/3 cup)
  • 1/3 c
    water
  • About 2 c
    fruit of your choice (peaches, blueberries, blackberries, apples, etc.)

How To Make fruit cobbler

  • 1
    Heat oven to 325 degrees. Add stick of butter to a loaf pan and put in the oven to melt.
  • 2
    While the butter melts, mix the flour, sugar, baking powder, salt, Evaporated milk and water together.
  • 3
    Remove loaf pan from the oven. Pour the mixture into the pan with the butter, DO NOT MIX.
  • 4
    Add desired fruit, DO NOT STIR.
  • 5
    Bake for 45 mins to an hour, until golden brown on top. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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