Real Recipes From Real Home Cooks ®

fruit cobbler

(3 ratings)
Recipe by
Melanie B
Kennesaw, GA

This is another fantastic recipe from my MIL You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling, do not use the extra sugar. You only want to add the extra sugar to fresh fruit. I love fresh peach cobbler and fresh blueberry cobbler.

(3 ratings)
yield 9 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For fruit cobbler

  • 1 stick
  • 1 c
  • 1 c
    sugar (or splenda)
  • 2 tsp
    baking powder
  • 2/3 c
  • 1 large can
    fruit, juice drained
  • or
  • 2 c
    fresh fruit cut into bite sized pieces
  • or
  • 1 large can
    pie filling

How To Make fruit cobbler

  • 1
    Melt One Stick Butter In An 8 X8 Pan. Use Butter, not margarine.
  • 2
    Mix flour, sugar, baking powder and milk. Pour The Mixture Over The Melted Butter. DO NOT STIR
  • 3
    Sprinkle fruit over the top. (if using fresh fruit, you may want to toss it in 1/2 cup of sugar) DO NOT STIR
  • 4
    Bake at 350 for 45 minutes or until browned on top. The filling goes to the bottom and the batter makes a crust on top. Top with vanilla ice cream, yummy!!!