You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling, do not use the extra sugar. You only want to add the extra sugar to fresh fruit. I love fresh peach cobbler and fresh blueberry cobbler.
1 csugar (or splenda)
2 tspbaking powder
1 large can(s)fruit, juice drained
2 cfresh fruit cut into bite sized pieces
1 large can(s)pie filling
How to Make Fruit Cobbler
- Melt One Stick Butter In An 8 X8 Pan. Use Butter, not margarine.
- Mix flour, sugar, baking powder and milk. Pour The Mixture Over The Melted Butter.
DO NOT STIR
- Bake at 350 for 45 minutes or until browned on top. The filling goes to the bottom and the
batter makes a crust on top.
Top with vanilla ice cream, yummy!!!