fruit cobbler

Name: Fruit Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 stick(s) butter; 1 cup(s) flour; 1 cup(s) sugar (or splenda); 2 teaspoon(s) baking powder; 2/3 cup(s) milk; 1 large can(s) fruit, juice drained; - or; 2 cup(s) fresh fruit cut into bite sized pieces; - or; 1 large can(s) pie filling

(3 RATINGS)

315 Pinches 2 Photos

Melanie B

Kennesaw, GA

Updated on Aug 25, 2011

This is another fantastic recipe from my MIL You can use fresh or canned fruit. If you use canned, do not add the extra sugar if the fruit is sweetened with high fructose corn syrup. If you use pie filling, do not use the extra sugar. You only want to add the extra sugar to fresh fruit. I love fresh peach cobbler and fresh blueberry cobbler.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 9 serving(s)

Ingredients

1 stick butter
1 cup flour
1 cup sugar (or splenda)
2 teaspoons baking powder
2/3 cup milk
1 large can fruit, juice drained
- or
2 cups fresh fruit cut into bite sized pieces
- or
1 large can pie filling

How To Make fruit cobbler

Step 1

Melt One Stick Butter In An 8 X8 Pan. Use Butter, not margarine.

Step 2

Mix flour, sugar, baking powder and milk. Pour The Mixture Over The Melted Butter. DO NOT STIR
Step 3

Sprinkle fruit over the top. (if using fresh fruit, you may want to toss it in 1/2 cup of sugar) DO NOT STIR
Step 4

Bake at 350 for 45 minutes or until browned on top. The filling goes to the bottom and the batter makes a crust on top. Top with vanilla ice cream, yummy!!!
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