fruit cobbler

Name: Fruit Cobbler
Prep time: 10 min
Cook time: 45 min
Ingredients: 1/4 cup(s) butter, room temperature; 1/2 cup(s) sugar; 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 2 cup(s) fruit; 1 cup(s) cold water or fruit juice

(1 RATING)

66 Pinches

Dorene Nagy

Wharncliffe, WV

Updated on Sep 12, 2011

Thanks to my sister Deb, I have the easiest recipe for cobbler. She use to make this for us when berries came in. And also with canned fruit.

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1/4 cup butter, room temperature
1/2 cup sugar
1 cup all purpose flour
2 teaspoons baking powder
2 cups fruit
1 cup cold water or fruit juice

How To Make fruit cobbler

Step 1

Mix together butter, sugar, flour, and baking powder. Spread in bottom of buttered baking dish. 9x9 square.

Step 2

Pour 2 cups of fruit over batter. Sprinkle with 1 cup of sugar. Pour 1 cup of cold water (or fruit juice) over all of it. Don't mix.
Step 3

Bake at 350 for 45 minutes or until golden brown. Any kind of berries can be used in this.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes