fruit cobbler

Name: Fruit Cobbler
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) white sugar or splenda; 1/2 cup(s) all-purpose flour; 1/2 cup(s) skim milk; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 cup(s) of your favorite fruit, chopped into bite-sized pieces

(1 RATING)

99 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 2, 2013

You decide which fruit you'd prefer to use in this sweet treat. Apple? Peach? Cherry? They are all good My kids love them all!

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup white sugar or splenda
1/2 cup all-purpose flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups of your favorite fruit, chopped into bite-sized pieces

How To Make fruit cobbler

Step 1

Combine all of the ingredients except the fruit in a bowl. Mix together. Pour it into an 8x8 pan coated with cooking spray.

Step 2

Spread the fruit over the top. Flour mixture will rise to the top and cover fruit. Bake in a 350 degrees oven for 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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