Fruit Bars Fantastic

Fruit Bars Fantastic

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sheila farrah


This was given to me many years ago, by a friend who said she got it from the school cafeteria!! They are so good and sticky. I make them around Christmas time. Start buying the ingredients as soon as they are in the grocery stores, a few at a time because they are so expensive but really worth it! Serve really small squares, since they are very rich! They make great Christmas gifts too!


★★★★★ 2 votes

30 Min
30 Min


  • 8 oz
    red cherries, candied
  • 4 oz
    green cherries, candied
  • 4 oz
    pineapple, candied
  • 8 oz
    brazil nut halfs
  • 8 oz
    pecan halfs
  • 14 oz
    date halfs
  • 3/4 c
  • 3/4 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 3
  • 1 tsp
    vanilla extract

How to Make Fruit Bars Fantastic


  1. mix first six ingredients in bowl. Combine dried ingredients, sift over fruit an d nuts,stir until coated. Beat 3eggs very well, add vanilla. Pour over fruit and nut mixture stir until flour has dissolved. Bake in 9 x 13 well greased pan, press into pan until level. Bake at 350,30 minute let cool, cut in pan. Keeps well in covered container, Freezes well. serve very small pieces at a time
  2. Beat 3 eggs very well, add the vanilla and pour over the fruit and nut mixture, stir until flour has dissolved.
  3. Pour and press mixture into a well greased ( I use a mixture of olive oil and butter ,Land O Lakes ) 9 x 13 in. Pan

Printable Recipe Card

About Fruit Bars Fantastic

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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