fruit and oatmeal dessert
This recipe is so easy and only has 5 ingredients. A delicious dessert and real quick to make. You can add any canned fruit pie filling you like. I used apple this time. Warm with some vanilla ice cream or cool whip is out of this world!
prep time
15 Min
cook time
25 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 package yellow cake mix
- 2 1/2 cups quick cooking oats
- 3/4 cup softened butter or margerine
- 1 - egg
- 2 cans pie filling any flavor you like
How To Make fruit and oatmeal dessert
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Step 1Preheat oven to 375. Grease 13x9x2 pan with cooking spray.
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Step 2Combine dry cake mix and oats. Add butter or margerine(whatever one you chose, I used margerine)and egg. Stir until crumbly.
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Step 3Put 1/2 the mixture in bottom of pan and spread. Press down lightly to cover the bottom. Add pie filling over the mixture and spread evenly.
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Step 4Top with remaining oatmeal and cake mixture; press lightly to cover pie filling. I did this part with my hands by crumbling the mixture finer to get a better coverage.
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Step 5Bake at 375 for 20-25 minutes or until bubbly and golden brown on the top. Cool before cutting into squares.
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Step 6Serve with ice cream of choice or cool whip or eat by itself. Delicious no matter how you eat it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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