fruit and cream cheese pie

Name: FRUIT AND CREAM CHEESE PIE
Prep time: 1 h
Yield: 8
Cuisine: American
Ingredients: - ready made graham cracker crust; 1 - 8 ounce package cream cheese, softened; 1 cup(s) powder sugar; 1 - egg; 1 - small can crushed pineapple, drained; 1 pound(s) or (3) bananas, sliced; 1 cup(s) strawberries cut into sliced; 1 - container kool whip, thawed; 1 - small jar maraschino cherries; 1 tablespoon(s) crushed nuts (optional); 1 - vanilla extract

(1 RATING)

80 Pinches 1 Photo

Mr James Cawthon

HOUSTON, TX

Updated on Jun 1, 2012

My grandkids love this!

Rate

prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 08 serving(s)

Ingredients

- ready made graham cracker crust
1 - 8 ounce package cream cheese, softened
1 cup powder sugar
1 - egg
1 - small can crushed pineapple, drained
1 pound or (3) bananas, sliced
1 cup strawberries cut into sliced
1 - container kool whip, thawed
1 - small jar maraschino cherries
1 tablespoon crushed nuts (optional)
1 - vanilla extract

How To Make fruit and cream cheese pie

Step 1

Combine cream cheese, powder sugar, egg and vanilla, beat until smooth. Spoon into pie crust. Next layer each remaining ingredient in order. Crushed pineapple, sliced bananas, sliced strawberries and top with Kool Whip. Cherries and crushed nuts.

Step 2

Note: You need to keep pie in the refrigerated until ready to served. You can use pecans or walnuts for the crushed nuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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