Fried or bkd apple pie rolls w/ caramel sauce

Fried Or Bkd Apple Pie Rolls W/ Caramel Sauce Recipe

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sherry monfils


I have been making mini apple pies with crescent dough for a few years but recently I had left over a package of egg rolls after making egg rolls for an appetizer and my daughter said, " why don't we try filling these w/ apple pie mixings?" I thought it was a great idea and they came out so good, much better than the crescent dough ones. Most people liked them fried, but I liked them baked. Either way, w/ the caramel sauce, It's a scary good dessert for the Fall season.


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25 Min
20 Min


  • 4 large
    apples, i used granny smith, peeled, cored and diced
  • 1/3 c
  • 2 Tbsp
    light brown sugar
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
  • 1 Tbsp
  • 1/4 c
  • 1/2 tsp
  • 2 Tbsp
  • ·
    oil, if frying
  • 1 tsp
    ground cinnamon, mixed w/ 3 tbsp sugar, for sprinkling top
  • 1 pkg
    ( 12 count,) eggroll wrappers
  • 1 pkg
    caramel dipping sauce, ( i used marzeti.)

How to Make Fried or bkd apple pie rolls w/ caramel sauce


  1. Place diced apples in a medium sized pot. Mix 1/3 cup sugar, 2 tbsp cinnamon, nutmeg, brown sugar and cornstarch. Sprinkle over apples. Add the water and vanilla. Dot with butter. Cover and bring to a boil.
  2. Reduce heat to low to simmer until apples are tender. Remove pot from heat and let cool. Heat oven to 375 if baking and lightly spray a cooking sheet w/ cooking spray. If frying, fill pot w/ oil, about 1-2 cups.
  3. In a small bowl, mix together remaining cinnamon and sugar, set aside. On a clean work surface, unroll 1 egg roll wrapper and place 2-3 tbsp of cooled apple filling onto egg roll. Fold bottom corner over filling. Fold side corners and roll. Brush edges w/ a little water and roll a little tight, seal edges. ( the egg roll wrapper pkg should show you how to properly roll them.) Continue rolling the remaining rolls w/ the filling and place them on the cooking sheet. Brush w/ a little melted butter and bake about 20 minutes or until browned. Sprinkle w/ reserved sugar/cinnamon mix. To fry, heat oil until a drop of water sprinkled into oil sizzles. Fry a couple of egg rolls at a time, ( do not over crowd,) until crispy and light brown. Place on paper towels, sprinkle w/ sugar/cinnamon mix. I usually heat the caramel sauce in a microwave safe bowl until very warm but not boiling hot. Serve the sauce along side the egg rolls and listen to the "MMMM's."

Printable Recipe Card

About Fried or bkd apple pie rolls w/ caramel sauce

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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