Fresh Peaches with Amaretto Sauce

1
Eileen Hineline

By
@HappyCooking54

This is a fruity fresh dessert that isn't loaded with calories. A nice way to use up fresh peaches. Enjoy.
Betty Crocker recipe-photo.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Method:
Stove Top

Ingredients

2 tablespoons of sugar
1 tablespoon cornstarh
1 cup soy milk
1 tablespoon of amaretto liqueur or 1/4 th tsp of almond extract
4 cups of sliced fresh peaches

How to Make Fresh Peaches with Amaretto Sauce

Step-by-Step

  • 1Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
  • 2Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
  • 3Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
  • 4**** Calories for 1 serving 130.
  • 510 minute prep and overall done in 1 hour - 10 minutes.

Printable Recipe Card

About Fresh Peaches with Amaretto Sauce

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy