fresh peaches with amaretto sauce

Name: Fresh Peaches with Amaretto Sauce
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: - 2 tablespoons of sugar; - 1 tablespoon cornstarh; - 1 cup soy milk; - 1 tablespoon of amaretto liqueur or 1/4 th tsp of almond extract; - 4 cups of sliced fresh peaches

16 Pinches 1 Photo

Eileen Hineline

Coolidge, AZ

Updated on May 29, 2015

This is a fruity fresh dessert that isn't loaded with calories. A nice way to use up fresh peaches. Enjoy. Betty Crocker recipe-photo.

Rate

I think you can use any other fruit too, delicious.

prep time 10 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

- 2 tablespoons of sugar
- 1 tablespoon cornstarh
- 1 cup soy milk
- 1 tablespoon of amaretto liqueur or 1/4 th tsp of almond extract
- 4 cups of sliced fresh peaches

How To Make fresh peaches with amaretto sauce

Step 1

Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.

Step 2

Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
Step 3

Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
Step 4

**** Calories for 1 serving 130.
Step 5

10 minute prep and overall done in 1 hour - 10 minutes.
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