Fresh Peaches with Amaretto Sauce

1
Eileen Hineline

By
@HappyCooking55

This is a fruity fresh dessert that isn't loaded with calories. A nice way to use up fresh peaches. Enjoy.
Betty Crocker recipe-photo.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Method:
Stove Top

Ingredients

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  • ·
    2 tablespoons of sugar
  • ·
    1 tablespoon cornstarh
  • ·
    1 cup soy milk
  • ·
    1 tablespoon of amaretto liqueur or 1/4 th tsp of almond extract
  • ·
    4 cups of sliced fresh peaches

How to Make Fresh Peaches with Amaretto Sauce

Step-by-Step

  1. Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
  2. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
  3. Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
  4. **** Calories for 1 serving 130.
  5. 10 minute prep and overall done in 1 hour - 10 minutes.

Printable Recipe Card

About Fresh Peaches with Amaretto Sauce

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




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