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fresh peach tart (sallye)

(1 RATING)
17 Pinches
grandedame avatar
Austin, TX
Updated on Jul 10, 2015

Finally I got to cook some of those wonderful Fredericksburg peaches before we ate them right out of the basket. This is the result. I hope you like it.

prep time 15 Min
cook time 1 Hr 10 Min
method Bake
yield 4-6 serving(s)

Ingredients

  • SOUR CREAM CRUST
  • 1-1/4 cup flour
  • 2 tablespoons sour cream
  • 1/4 teaspoon salt
  • 1/2 cup butter (1 stick)
  • PEACH FILLING
  • 1 quart thinly sliced fresh peaches
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/3 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 dash rum extract (optional)

How To Make fresh peach tart (sallye)

  • Step 1
    TO MAKE CRUST: Combine the flour, sour cream and salt in a large mixing bowl and mix well with wooden spoon. Cut in the butter until dough is crumbly.
  • Step 2
    Preheat oven to 375º Lightly spray or oil a 9" x 9" cooking dish or pan. Press teh dough mixture into the bottom of baking dish. Place in preheated oven and bake for 20 minutes. Remove from oven.
  • Step 3
    TO MAKE THE TART: Remove the pit and thinly slice the fresh peaches (do not peel) Arrange the peaches over the baked dough.
  • Step 4
    Combine the sugar, egg yolks, sour cream, flavorings and salt in a mixing bowl Beat at low speed until blended. Ladle over the peaches.
  • Step 5
    Return dish to preheated oven. Bake for 45 minutes . Remove from oven and let stand until cool before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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