FRESH PEACH TART (SALLYE)

Fresh Peach Tart (sallye)

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sallye bates

By
@grandedame

Finally I got to cook some of those wonderful Fredericksburg peaches before we ate them right out of the basket. This is the result. I hope you like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • SOUR CREAM CRUST

  • 1-1/4 c
    flour
  • 2 Tbsp
    sour cream
  • 1/4 tsp
    salt
  • 1/2 c
    butter (1 stick)
  • PEACH FILLING

  • 1 qt
    thinly sliced fresh peaches
  • 1 c
    granulated sugar
  • 3 large
    egg yolks
  • 1/3 c
    sour cream
  • 1 tsp
    pure vanilla extract
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 dash(es)
    rum extract (optional)

How to Make FRESH PEACH TART (SALLYE)

Step-by-Step

  1. TO MAKE CRUST:

    Combine the flour, sour cream and salt in a large mixing bowl and mix well with wooden spoon.

    Cut in the butter until dough is crumbly.
  2. Preheat oven to 375º

    Lightly spray or oil a 9" x 9" cooking dish or pan.

    Press teh dough mixture into the bottom of baking dish.

    Place in preheated oven and bake for 20 minutes.

    Remove from oven.
  3. TO MAKE THE TART:

    Remove the pit and thinly slice the fresh peaches (do not peel)

    Arrange the peaches over the baked dough.
  4. Combine the sugar, egg yolks, sour cream, flavorings and salt in a mixing bowl

    Beat at low speed until blended.

    Ladle over the peaches.
  5. Return dish to preheated oven.

    Bake for 45 minutes .

    Remove from oven and let stand until cool before serving.

Printable Recipe Card

About FRESH PEACH TART (SALLYE)

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern



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