fresh or canned fruit icecream
(1 rating)
No Image
i live alone and enjoy icecream too much, so why not try to use fresh fruit or can fruit? i used fresh nectrines pelled and sliced and put in freezer for couple hours,then put into food proessor until there are no frozen chunks,you can add vanilla but please don't think about adding sugar, thats what we are trying to get away from,every little bit helps,refreeze, and eat a little or as much as you want it's good and better for you.
►
(1 rating)
yield
3 -4
prep time
3 Hr
Ingredients For fresh or canned fruit icecream
-
one canpeaches
-
5 mdfresh nectrines
-
5 mdripe bananas
- AMOUNTS OF FRUIT THAT I HAVE TRIED WITH MY RECEIPE
How To Make fresh or canned fruit icecream
-
1drain can fruit in strainer until most of syrup is gone about 10 minutes,put fruit into freezer bag and lay flat, at least 2 to 3 hrs. put into freezer container and keep frozen for another 1 hour.
-
2in food processor blend until there are no frozen chunks,you can add vanilla to taste usually just a splash.
-
3put into freezer container and keep frozen for another 1hour.
-
4NOTE* IF YOU"RE USING FRESH FRUIT CUT INTO SERVING SIZES LAYER INTO FREEZER BAG AND PROCEED LIKE FOR CAN FRUITS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT