fresh or canned fruit icecream
How to Make fresh or canned fruit icecream
- drain can fruit in strainer until most of syrup is gone about 10 minutes,put fruit into freezer bag and lay flat, at least 2 to 3 hrs. put into freezer container and keep frozen for another 1 hour.
- in food processor blend until there are no frozen chunks,you can add vanilla to taste usually just a splash.
- put into freezer container and keep frozen for another
- NOTE* IF YOU"RE USING FRESH FRUIT CUT INTO SERVING SIZES LAYER INTO FREEZER BAG AND PROCEED LIKE FOR CAN FRUITS.