Fresh Blueberry Cobbler

Lisa Logan


My family loves Blueberries, so I was experimenting on cobblers and my husband decided after all of the ones that I played with, this was the one he liked the best. It has more of a cake type texture. Goes really well with ice cream or whipped topping.


★★★★★ 1 vote

20 Min
30 Min


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  • 1/2 c
    butter, unsalted (melted)
  • 1 c
  • 1 c
    plain flour, sifted
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
  • 3/4 c
  • 1/2 c
    sugar (sprinkle over berries and let set for 15 minutes)
  • 1 1/2 tsp
    cinnamon (optional)
  • 1 Tbsp
    lime juice
  • 2 c
    blueberries, fresh

How to Make Fresh Blueberry Cobbler


  1. Place blueberries in a medium sized bowl. Sprinkle with 1/2 c sugar, cinnamon and lime juice. Stir to incorporate, set aside.
  2. In bowl, add top 6 ingredients, mixing together just until well incorporated.
  3. Place berry mixture in a 9 inch baking dish. Pour crust mixture over berries. Bake at 350 degrees for 30 minutes or until lightly browned.

Printable Recipe Card

About Fresh Blueberry Cobbler

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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